An adored Greenwich Village neighborhood restaurant and bar established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation. Most recently, Dante has earned top honors including #1 and #2 World’s 50 Best Bars, Time Out New York’s Bar of the Year and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.
Dante West Village is the second location from Linden Pride and Nathalie Hudson of Figure 8 Hospitality. The seafood-driven restaurant, focused around a wood-fired grill & charcoal oven, is paired with world-class martinis and aperitivo bar menu.
Opening in Spring 2023, Dante Beverly Hills is situated in the heart of Los Angeles at The Maybourne Beverly Hills and will encompass the hotel’s exceptional rooftop which features a swimming pool, cabanas and restaurant; all with breathtaking views of the Hollywood Hills. The food and beverage menu is available for lunch and dinner and focuses on farm-to-table, locally sourced ingredients. Dante Beverly Hills will offer their signature, award-winning, aperitivo-style cocktails, paired with Italian and Mediterranean-inspired cuisine, centered around a wood-fired oven.
Helmed by Owner and Executive Chef Brian Kim, Oiji Mi is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience in a creative, contemporary designed space. Recently awarded its first Michelin Star, Oiji Mi is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.
bōm is an immersive dining experience, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept. The highly curated courses offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient.
Located in the heart of NYC’s eclectic Lower East Side, UNTITLED at 3 Freeman Alley is bold and rebellious. Encouraging guests to write their own adventure, the self-serve hotel features a minimalist, monochromatic design.. An exclusive hideaway steps away from SoHo, UNTITLED embraces its historic location and is a community hub for creativity and collaboration. The hotel boasts a ground-level co-working cafe, fitness center, and soon-to-launch retail component. A dual-terrace rooftop bar, Unlisted, will be opening summer of 2023 and offering crafted cocktails surrounded by 360-degree views of the city.
Cucina Alba is the latest restaurant from chef Adam Leonti and partners Cobi Levy and Will Makris of Prince Street Hospitality. Inside the eye-catching Lantern House residential building overlooking the High Line in Chelsea, the restaurant is a see-and-be-seen destination for the art and design set. Guests can enjoy Leonti’s breads and pastas, plus a menu of seafood, salads, and mains, all of which was inspired by trips to Italy.
From the innovative Prince Street Hospitality team behind Little Prince, Lola Taverna, and sister concept Alba Cucina comes Alba Accanto – the Italian Holiday bar in the heart of Chelsea. Accanto is a casual yet elegant transformative experience offering exquisite crudi, delectable wines, and ice-cold cocktails among jazzy records. With beautiful, handcrafted objects sourced together with Artemest and Alex Katz art, the sophisticated atmosphere transports guests to a dreamy afternoon at a private home in Positano.
Husband-and-wife-duo Tom and Cynthia Rosicki founded Sparkling Pointe winery in 2010 with a dedicated approach to the exclusive production of Méthode Champenoise Sparkling Wines. The varietals are sustainably grown on three vineyard sites spanning over 40 acres, which are fermented in the traditional method - setting Sparkling Pointe apart from the competition.
New from Authentic Hospitality, Jac's on Bond is a tucked-in 1831 townhouse on the iconic cobblestones of Bond Street that pays homage to the beloved 'Mayor of Bond Street,’ Jack Champlin. The NoHo watering hole is a relaxed conversation house; partnering with renowned NYC hip-hop photographer Janette Beckman, downtown streetwear designer Angelo Baque, and design studio GACHOT. Appreciative of the downtown area, Jac’s on Bond evokes an atmosphere of past and present, reminiscent of the Jazz Age, with no-barrier inclusivity for creatives, thinkers, and neighbors to share a drink, a bite, and a round of pool.
Ray’s is a beloved hometown bar located on the Lower East Side of Manhattan. Designed as a place for New Yorkers to connect and collaborate, the effortlessly-cool watering hole invites soon-to-be friends to meet and gather over Miller High Life's and smash burgers in a dive bar setting. The downtown neighborhood destination is designed for easy-going good times, complete with a jukebox, disco ball, pool table, and wood-paneled walls. Ray’s is part of Authentic Hospitality’s ‘instant-hit’ roster, including Pebble Bar, Bar Calico, Georgia Room, and Jac's on Bond.
Virginia’s, a neighborhood bistro that closed in 2021, has reappeared in the former home of Root and Bone on Third Street in NYC's East Village. The restaurant boasts 60 seats indoors, plus another 50 out front. Come for weekend brunch and enjoy classic dishes re-inspired by new Executive Chef Jake Yont like the signature Virginia's burger, Jake's Fried Chicken Sandwich, and Crab Cake Benedict.
Over the last 100 years Montauk has become a beachside haven and destination for artists, musicians, surfers and fisherman. Hero Beach Club is a unique blend of tranquility and tradition offset by the backdrop of the Atlantic Ocean.
Built in 1925, Wequassett Resort & Golf Club is a luxurious waterfront estate on Cape Cod in Harwich, Massachusetts. Set against the stunning backdrop of Pleasant Bay, the 27-acre oceanfront property provides the perfect getaway for couples, groups, and families through its slew of amenities and 120 charming and elegant guest rooms. Additional property highlights include tennis courts, heated pools, a water sports center, access to the acclaimed Cape Cod National Golf Club, and more.
Havana Cabana at Key West leans into its namesake by blending Cuba's vibrant art and culture with chic, tropical design elements. The hotel is steeped in charm and character where guests can discover authentic Cuban fare at the hotel's Floridita Food Truck or poolside experiences complemented by the Mojitos Pool Bar’s daily happy hours. Boasting the largest pool in Key West, Havana Cabana allows guests to indulge in the marriage of old Havana’s soul and the playful nature of the island setting.
Built from friendship and a shared love of food and community, Dana Noorily and Julie Mountain opened their first Granola Bar location in Westport, CT, in 2013. Since then, locals have been enjoying prettier, healthier, and tastier food and drink at all six locations sprinkled throughout Connecticut and New York. The Granola Bar will open its first New York City location on the UWS this fall. The new full-service restaurant will offer a day-to-night menu, complete with a full bar and elevated classics that, like everything The Granola Bar does, harkens back to the pillars of its original vision - easy, feel-good fare rooted in laughter, friendship, and family.
Restaurant Kinsley is a sun-soaked oasis by acclaimed restaurateur Taavo Somer. Conceived by renowned Chef Zak Pelaccio, the menu showcases New American cuisine with a seasonal approach, featuring locally sourced ingredients that showcase the bounty of the Hudson Valley region. Terrazzo floors, plush velvet couches, accents of greenery and an original mural by painter and illustrator Happy Menocal liven the airy space – while Barry Feinstein’s iconic photograph of George Harrison’s “All Things Must Pass” cover adds a touch of rock & roll to the restaurant’s whimsical décor.
One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. Located at 686 Broadway in the NoHo neighborhood of Manhattan, the distillery is a monument to the rich culture of Prohibition-era New York, and a celebration of whiskey — past and present.
Elaia Estiatorio is the only restaurant in the Hamptons that brings you a true taste of Greece from Greek owners Chris and Sofia. Food is daily sourced with various menu options from Chef Radu Grigore ideal for small or large groups. A market of Greek ingredients is also available for purchase. The year round restaurant merges its authentic roots, concepts and traditions to offer a memorable experience for locals and visitors alike.
Rita Cantina, located in the quiet bay-front hamlet Springs just north of East Hampton Village, is serving up modern Mexican dishes along with an extensive tequila-focused bar program. Longtime Hamptons Chef, Eric Miller, brings his passion for Mexican cuisine with the help of Adam Miller, who is behind the inventive bar program, and Marc Miller handling operations. Rita Cantina’s menu celebrates Mexican cuisine through a local lens, utilizing all the ingredients that swim, graze and grow in Gardener’s Bay and the surrounding area.
Via Sophia was designed to embody an authentic Osteria. The menu features dishes inspired by the southern Italian region. The spotlight of the eatery is its Neapolitan wood-fired pizza, prepared in an 880-pound Acunto wood-burning oven handmade in Italy that is set in front of a 10-seat pizza bar. Via Sophia’s extensive wine list is focused on mainly Italian varietals with a handful of specialty old-world and new-world options.
Bar Nena is the eagerly anticipated Mexican subterranean bar inspired by Mexico City heritage and culture from the owners of Ja Ja Ja Mexicana. Located in the heart of the West Village, the venue’s design is an artful fusion of tradition and innovation boasting salvaged vintage wallpaper, imported materials from Mexico, custom-made rugs, and meticulously perfected lighting. The health forward and carefully curated cocktail menu features a fermented and agave spirits concept, offering three carefully crafted fermented juices made exclusively with agave spirits paired with a vegan food menu.
The Wesley, Mulberry Hospitality’s flagship dining concept, is a plant-forward gem in the heart of the charming West Village. Embodying the simple pleasures of the surrounding natural environment, the innovative team reinvents modern fine dining by presenting seasonal, sustainable vegetable and protein offerings coupled with a unique selection of wines and spirits from domestic organic, vegan, and women-led producers.
Lulla pays homage to Italian cuisine through a quintessential New York City lens. Located on the first and second floors of the Motto by Hilton New York City Chelsea, Lulla offers a tranquil Italian hideaway from the hustle and bustle of the city, with reimagined classics on both the food and beverage menus. Designed by Stonehill Taylor, Lulla provides an inviting yet elevated space where lively conversation among friends is welcomed and a tranquil pause after a long day is encouraged.
Brought to you by Renwick Hospitality Group, Lindens is a modern American restaurant situated within the Arlo SoHo Hotel. With seasonal tastes and a produce-forward ethos at the forefront of its food and beverage experience, Lindens features the finest fresh ingredients in support of local growers and purveyors. A curated raw bar complements an inventive cocktail menu, organic wine list, and local craft beers. Design-wise, Lindens is a spirited ode to nature within the city, honoring the Linden trees that line New York’s streets. Lindens welcomes guests into a moody atmosphere draped by mossy hangings within the large dining room and outdoor courtyard.
Located on the ground floor of the Arlo SoHo Hotel, Renwick Hospitality’s Foxtail is a speakeasy cocktail bar that embodies the essence of mischief and playfulness. An homage to mid-century glamour, Foxtail channels the days of hidden cocktail dens and a dash of modern mixology magic for late nights of decadent revelry. Foxtail perfects the art of craft cocktails, available by the glass or in party-sized punch bowls and a selection of fine wine, beer, and light fare.
The Perry Hotel & Marina is come-as-you-are casual. A pet-friendly place where salt air and five-star service create an irresistible waterfront oasis. The Perry has been thoughtfully cultivated to stay true to the seafaring roots of Old Key West. Guests can watch boats come in and out of the harbor and spend the day enjoying endless activities and amenities. An array of expansive meeting rooms is also available to satisfy guests' business and event needs.
Treadwell Park offers 20 rotating draught craft beers and ciders, cask beer, and hand crafted artisanal cocktails. Giant soft pretzels, in-house smoked chicken wings and decadent juicy burgers make great pairings with their perfect pours. Guests can also enjoy ping pong, pinball, popcorn and multiple big screen TVs at both uptown and downtown locations.
From the Authentic Hospitality team, Bar Calico is located on the second floor of the historic Freehand New York hotel. The sophisticated and intimate lounge is another addition to the hospitality group’s ‘instant-hit’ roster including Pebble Bar, Ray’s, Georgia Room and Jac's on Bond. Inspired by the mother of American modernism, Georgia O'Keeffe, and her beloved Southwestern home, Bar Calico is serving up re-imagined Americana cocktails in an unpretentious, candlelit space.
Georgia Room is a Southwest-inspired lounge in NYC's Flatiron district that serves as the nexus to the eclectic energy found amongst a community of travelers and locals looking for a distinct nightlife experience. Located on the 8,000-square-foot historic mezzanine of Freehand New York, Georgia Room pays homage to its muse, painter Georgia O’Keeffe and her oeuvre. Evoking the untamable wildness of wide-open landscapes pervading the Southwest, the stylish and music-fueled ambiance delights in curated programming and an invigorating DJ lineup.
Margie's is an all-American eatery offering a menu of reinvented classics and serves as the anchor to The Rockaway Hotel's food and beverage program, while echoing the hotel's emphasis on art as the connective tissue of a community. The restaurant celebrates the legacy and hospitality of the Rockaways while representing a new era in dining for New York City's most beloved beach destination.
The Rockaway Hotel is a vibrant, community-driven, full-service hotel located in the heart of Rockaway Beach, opening September 2020. The newly built 84,000 square foot hotel features over 60 guests rooms, a restaurant, a rooftop bar, an outdoor pool area, and a large-scale event space, all in an unparalleled location on Rockaway Beach.
Hamilton Hotel Washington, D.C. is an iconic 318-room property at 14th and K Streets that recently underwent multi-million-dollar renovations, transforming the historic space to a modern luxury hotel. The refurbishments capture the unique essence of Washington, D.C. and offer a superior guest experience, including a re-designed lobby, a new stand alone events space called The Schuyler and new F&B concepts – Via Sophia & Society.
Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000 square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffman's menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The cocktail menu features reinventions of classic and signature libations inspired by the glory of the lounge during its heyday in the 1920s and 30s, while the food menu showcases ingredients sourced from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage.
Altair, an elevated, modern-American restaurant and bar from NYC-based Renwick Hospitality Group and led by partners Chef Carsten Johannsen and Gary Wallach, debuts inside the Arlo Midtown, a stylish boutique hotel known for its central location. Altair is inspired by celestial wonder and the four classic Greek elements – Earth, Air, Water and Fire, which are reflected throughout the food and beverage program. The polished mirrored dining room of blonde woods, modern light fixtures and luxe banquets perfectly compliment the airy glass-encased atrium surrounded by lush greenery. Altair is a place where senses are heightened through texture, technique, imagination and seasonal adventure.
The Boathouse Waterfront Hotel & Restaurant is conveniently located in the heart of Kennebunkport with stunning views and luxurious accommodations. This ultimate waterfront hotel overlooks the harbor side of the Kennebunk River and is comprised of two buildings. With panoramic windows, private balconies, and an expansive outdoor deck, The Boathouse Waterfront Hotel offers guests intriguing social spaces in which to enjoy their Kennebunkport vacation.
The landmark Cape Arundel Inn’s Main House on Kennebunkport’s exclusive Ocean Avenue is the gracious, oceanfront Victorian mansion so many Maine vacationers envision. The front porch and sloping lawn overlook the swirling, soothing Atlantic; its rooms and suites offer the perfect marriage of contemporary comfort and historic charm.
The Grand Hotel located on Chase Hill is just steps away from downtown Kennebunkport. Featuring classic New England architecture and elegantly appointed decor, the hotel offers views of lively Dock Square and Lower Village and is the perfect spot to enjoy a coastal Maine vacation.
Just north of Kennebunkport lies Hidden Pond Luxury Resort's 46 private cottages, bungalows, and newly built tree-top lodges situated among 60 acres of balsam and birch trees. Also featured is the From Away Lodge - the first of its kind hotel-design collaboration inspired by Todd Snyder x L.L.Bean’s Fall 2020 ‘From Away’ Runway Collection. For a "farm to fork" dining experience, guests can enjoy Chef Joe Schafer’s award-winning Earth restaurant, which incorporates ingredients from the on-site organic garden.
Built in the late 1890’s and located in the heart of downtown Kennebunkport, the historical Kennebunkport Inn overlooks downtown’s shops, restaurants, and galleries, making it an optimal choice for guests who prefer to walk to the most popular destinations in town.
Featuring classic architecture enhanced by modern touches wrapped in coastal-chic decor, The Tides hotel delivers a light, airy vibe and a lively social scene. The only waterfront hotel on Goose Rocks Beach - this lovely beachfront hotel and restaurant in Kennebunkport, Maine, features 21 guestrooms, including two oceanfront suites, inspired and furnished by Jonathan Adler.
Oceans Edge Resort & Marina, the secluded resort surrounded by crystalline waters, offers a 165-slip full-service marina, six pools, a poolside bar, waterfront dining and more. The oceanfront property gives an island-life feel and is located just a quick ride from downtown Key West. At Oceans Edge, guests can take advantage of the marina and enjoy a variety of water activities such as scuba diving, kayaking, paddle boarding, and boat charters.
The Langsford is ideal for those seeking luxury rental homes in Maine. Nestled in the heart of Cape Porpoise village, this new, upscale renovation of the historic Sinnett House by Thomas & Lord embodies all the charm of coastal living. The property boasts nine luxury one, two and three-bedroom units and is the perfect escape for a quiet, convenient and luxurious stay.
Bringing a fresh new approach to NYC’s dining scene with Seoul-style Asian Cuisine, OCTO offers a unique blend of Korean and Chinese flavors in a spacious and art-filled venue in the heart of Koreatown. The menu features a diverse array of carefully curated items that showcase rich, Asian culinary traditions. From traditional Korean BBQ to mouthwatering Chinese delicacies such as Jajangmyeon and a unique truffle Pecking Duck. Looking to be a place of comfort and respite for guests, the eatery showcases a deep respect for tradition through a modern and sophisticated touch and places this unique Asian cuisine on the culinary main stage in New York.
Kennebunkport’s vibrant, new getaway spot the Yachtsman Hotel, consists of rooms that are clean, sun-warmed and bright. Harborfront Bungalows boast water views and king-sized beds piled with plush duvets. A skip away from sandy beaches, a walk to shops and restaurants in a storied coastal town, the Yachtsman is the summer Maine escape travelers have been dreaming of.
At the end of the double-level Pier 15 in the historic Seaport District lies Watermark: a 10,000 square foot outdoor bar, restaurant and event space boasting exceptional waterfront, panoramic views of the Brooklyn skyline creating an elegant backdrop for uniquely themed private events, parties, fundraisers, weddings, festivals, corporate functions and more. Brunch, lunch and dinner menus feature seafood-focused dishes and elevated American classics.
Isla Bella Beach Resort is a luxurious beachfront hotel and spa based at the Seven Mile Bridge in the Florida Keys. Sitting on 24 waterfront acres, the hotel is surrounded by a canopy of greenery and sweeping views of the Cerulean Sea. The property offers a spa, five oceanfront pools, and four distinct dining spots. Guests can enjoy an array of water sports including fishing charters, jet ski tours, kayaking, snorkeling and scuba diving as well as some of America’s best fishing.
Merchants Hospitality’s newest concept, Mezze on the River, opened its doors on June 20th, 2022. Located in the heart of Battery Park City along the picturesque Hudson River, the Mediterranean-inspired restaurant concept offers a fresh take on traditional Greek cuisine and seafood-focused dishes set amongst a colorful, energetic atmosphere fusing Mediterranean nostalgia with Miami flair.
The Courtyard Midtown West hotel brings affordable luxury to the heart of New York City’s emerging Hudson Yards district. Located at the corner of 34th Street and 10th Avenue, the newly-built 28 floor high rise property features 4-star amenities including 26 suites, a spacious fitness center, on-site dining, stellar skyline views, and more.
Goose Rocks Beach House is a year-round property located across from Kennebunkport’s beloved Goose Rocks Beach. Consisting of three luxurious oceanside vacation rentals, the property is equipped with the needs of today’s travelers offering comforts of a private home paired with upscale amenities. Ideal for small groups and families seeking a modern New England escape, Goose Rocks Beach House embodies quintessential preppy Maine living complete with rich colors and patterned textures with furnishings by Jonathan Adler, Thibaut, Sarreid, Visual Comfort & Co, and Kohler.