An adored Greenwich Village neighborhood restaurant and bar established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation. Most recently, Dante has earned top honors including #1 and #2 World’s 50 Best Bars, Time Out New York’s Bar of the Year and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.
Dante West Village is the second location from Linden Pride and Nathalie Hudson of Figure 8 Hospitality. The seafood-driven restaurant, focused around a wood-fired grill & charcoal oven, is paired with world-class martinis and aperitivo bar menu.
Opening in Spring 2023, Dante Beverly Hills is situated in the heart of Los Angeles at The Maybourne Beverly Hills and will encompass the hotel’s exceptional rooftop which features a swimming pool, cabanas and restaurant; all with breathtaking views of the Hollywood Hills. The food and beverage menu is available for lunch and dinner and focuses on farm-to-table, locally sourced ingredients. Dante Beverly Hills will offer their signature, award-winning, aperitivo-style cocktails, paired with Italian and Mediterranean-inspired cuisine, centered around a wood-fired oven.
Helmed by Owner and Executive Chef Brian Kim, Oiji Mi is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience in a creative, contemporary designed space. Recently awarded its first Michelin Star, Oiji Mi is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.
Opening winter of 2023, bōm is an immersive dining experience, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept. The highly curated courses offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient.
Located in the heart of Manhattan's Lower East Side district, BALVANERA represents the cuisine and spirit of Buenos Aires-porteña cuisine, Argentina’s Eastern province, with influences from other dynamic regions of the vast country. Taking its name from a historic ‘barrio’, or neighborhood of Buenos Aires where poets, musicians, and creatives once convened, BALVANERA’s menu takes diners on a journey of worldly cuisine, anchored by Chef and Co-owner, Fernando Navas' upbringing in Punta Alta, Argentina.
New from Authentic Hospitality, Jac's on Bond is a tucked-in 1831 townhouse on the iconic cobblestones of Bond Street that pays homage to the beloved 'Mayor of Bond Street,’ Jack Champlin. The NoHo watering hole is a relaxed conversation house; partnering with renowned NYC hip-hop photographer Janette Beckman, downtown streetwear designer Angelo Baque, and design studio GACHOT. Appreciative of the downtown area, Jac’s on Bond evokes an atmosphere of past and present, reminiscent of the Jazz Age, with no-barrier inclusivity for creatives, thinkers, and neighbors to share a drink, a bite, and a round of pool.
Ray’s is a beloved hometown bar located on the Lower East Side of Manhattan. Designed as a place for New Yorkers to connect and collaborate, the effortlessly-cool watering hole invites soon-to-be friends to meet and gather over Miller High Life's and smash burgers in a dive bar setting. The downtown neighborhood destination is designed for easy-going good times, complete with a jukebox, disco ball, pool table, and wood-paneled walls. Ray’s is part of Authentic Hospitality’s ‘instant-hit’ roster, including Pebble Bar, Bar Calico, Georgia Room, and Jac's on Bond.
Opening its second location in the heart of NYC’s bustling Midtown in March 2023, The Consulate is a charming French-inspired brasserie and bar pulling from the city’s rich diversity and vibrant mix of world influences. Spanning two floors, the restaurant is lavishly designed with custom oak fixtures, marble detailings, and its iconic black and white checkerboard flooring - making it the perfect location for an intimate dinner or a big celebration. The menu, created by Executive Chef Alan Vargas, showcases a delicate, modern technique on French American classics ranging from hearty roasted chicken and grilled steak dishes to fresh seafood and seasonal vegetables.
The first concept from the Fungi Hospitality group, Laut is a modern Malaysian restaurant in the heart of NYC’s vibrant Union Square. As one of the first Malaysian restaurants to be awarded a Michelin Star in the city, Laut is dedicated to bringing the best assortment of recipes, dishes, and flavors from South East Asia to its guests. The restaurant's name, "Laut," translates to "Sea" in Bahasa Melayu, reflecting the importance of the seas and straits of these coastal cities in South East Asia's history. At Laut, guests can embark on a journey through flavors with a range of local favorites, street foods, curries, broths, satays, noodles, breads, and rice dishes.
Singapura, Laut’s sister concept from Fungi Hospitality, is a Southeast Asian beach bar-inspired establishment located in the beloved Flatiron neighborhood. Chef-owned by Salil Mehta, Singapura offers a range of Singaporean hawker-inspired food, Peranakan dishes, Eurasian cuisine, and more. Guests can also enjoy tropical tiki cocktails at the Southeast Asian tiki bar counter made from bamboo. Singapura’s signature cocktail is the “Tiki-lah,” a thoughtful play on words inspired by “Singlish” and “Manglish,” the English-based creole used in Singapore and Malaysia.
The latest concept from Fungi Hospitality, Kebaya is a restaurant and bar devoted to Peranakan cuisine - the vibrant food culture of Malaysia, Singapore, and parts of the Indonesian archipelago. Kebaya's menu features a variety of dishes from Peranakan cuisine that have been adapted to suit the New York palate. The restaurant also provides a glimpse into the culture of the Peranakans, with its design and decor inspired by the unique hybridization of Chinese culture with the local cultures of the Nusantara region.
Over the last 100 years Montauk has become a beachside haven and destination for artists, musicians, surfers and fisherman. Hero Beach Club is a unique blend of tranquility and tradition offset by the backdrop of the Atlantic Ocean.
Built in 1925, Wequassett Resort & Golf Club is a luxurious waterfront estate on Cape Cod in Harwich, Massachusetts. Set against the stunning backdrop of Pleasant Bay, the 27-acre oceanfront property provides the perfect getaway for couples, groups, and families through its slew of amenities and 120 charming and elegant guest rooms. Additional property highlights include tennis courts, heated pools, a water sports center, access to the acclaimed Cape Cod National Golf Club, and more.
Havana Cabana at Key West leans into its namesake by blending Cuba's vibrant art and culture with chic, tropical design elements. The hotel is steeped in charm and character where guests can discover authentic Cuban fare at the hotel's Floridita Food Truck or poolside experiences complemented by the Mojitos Pool Bar’s daily happy hours. Boasting the largest pool in Key West, Havana Cabana allows guests to indulge in the marriage of old Havana’s soul and the playful nature of the island setting.
Elaia Estiatorio is the only restaurant in the Hamptons that brings you a true taste of Greece from Greek owners Chris and Sofia. Food is daily sourced with various menu options from Chef Radu Grigore ideal for small or large groups. A market of Greek ingredients is also available for purchase. The year round restaurant merges its authentic roots, concepts and traditions to offer a memorable experience for locals and visitors alike.
Rita Cantina, located in the quiet bay-front hamlet Springs just north of East Hampton Village, is serving up modern Mexican dishes along with an extensive tequila-focused bar program. Longtime Hamptons Chef, Eric Miller, brings his passion for Mexican cuisine with the help of Adam Miller, who is behind the inventive bar program, and Marc Miller handling operations. Rita Cantina’s menu celebrates Mexican cuisine through a local lens, utilizing all the ingredients that swim, graze and grow in Gardener’s Bay and the surrounding area.
Via Sophia was designed to embody an authentic Osteria. The menu features dishes inspired by the southern Italian region. The spotlight of the eatery is its Neapolitan wood-fired pizza, prepared in an 880-pound Acunto wood-burning oven handmade in Italy that is set in front of a 10-seat pizza bar. Via Sophia’s extensive wine list is focused on mainly Italian varietals with a handful of specialty old-world and new-world options.
Beloved downtown neighborhood eatery, Suprema combines the historical charm of the West Village with flavorful inspirations from Roman salumerias, Spanish tapas bars, and Parisian sidewalk cafes. Located on the iconic Bleecker street, Suprema serves locally sourced small plates and savory dishes, including the ‘Top Rated Burger in NYC ’ daily. In addition to Suprema’s dinner and brunch menus, guests are invited to enjoy an array of cocktails and European wines curated by renowned sommelier Joshua Wesson.
Focusing on high-quality, stylish items that are timeless and versatile; Hamptons-based clothing brand, Leallo, caters to the upscale tastes of the brand's East End customers. Beloved local founder and fashion veteran, Megan Chiarello, has thoughtfully crafted seasonal collections for all occasions. From breezy summer blouses and soft tees to cozy sweats and cashmere sets, Leallo has all your Hamptons fashion needs covered. Made for women by women, Leallo products are shippable online and available at Megan’s three stores located in Sag Harbor, Amagansett and Bridgehampton.
Sofia Crokos Events & Lifestyle is an event company offering detailed and acclaimed curation, design, and production of soulful, luxury events. Sofia Crokos, started the eponymous company so that she could hone her visual skills and sense of design. Some of her notable events include extravagant global weddings, milestone birthdays and anniversaries, product launches, and charity galas. Sofia works to embellish any life occasion to be spectacular, whether she’s cultivating beautiful experiences at the dinner table in her Hamptons restaurant, Elaia Estiatorio, or at a luxury Manhattan event. From beginning to end, Sofia serves as a source of support, guidance, and expertise for all of her clients.
Wau is a restaurant brand inspired by the namesake Malaysian moon-kite and is brought to the Upper West Side by the F&B innovators at Fungi Hospitality. Drawing on the symbolism of beauty, grace, and good fortune, Wau seeks to provide a respite from the hustle and bustle of everyday life, offering diners a comforting oasis that celebrates culture and tradition. The menu features traditional Malaysian dishes, and guests can look forward to ingredients prepared with care, warm hospitality, and a relaxed atmosphere. Wau is committed to providing an experience as special as the occasion of flying a Wau and aims to bring joy and uplift spirits with every visit.
From the Authentic Hospitality team, Bar Calico is located on the second floor of the historic Freehand New York hotel. The sophisticated and intimate lounge is another addition to the hospitality group’s ‘instant-hit’ roster including Pebble Bar, Ray’s, Georgia Room and Jac's on Bond. Inspired by the mother of American modernism, Georgia O'Keeffe, and her beloved Southwestern home, Bar Calico is serving up re-imagined Americana cocktails in an unpretentious, candlelit space.
Georgia Room is a Southwest-inspired lounge in NYC's Flatiron district that serves as the nexus to the eclectic energy found amongst a community of travelers and locals looking for a distinct nightlife experience. Located on the 8,000-square-foot historic mezzanine of Freehand New York, Georgia Room pays homage to its muse, painter Georgia O’Keeffe and her oeuvre. Evoking the untamable wildness of wide-open landscapes pervading the Southwest, the stylish and music-fueled ambiance delights in curated programming and an invigorating DJ lineup.
Margie's is an all-American eatery offering a menu of reinvented classics and serves as the anchor to The Rockaway Hotel's food and beverage program, while echoing the hotel's emphasis on art as the connective tissue of a community. The restaurant celebrates the legacy and hospitality of the Rockaways while representing a new era in dining for New York City's most beloved beach destination.
The Rockaway Hotel is a vibrant, community-driven, full-service hotel located in the heart of Rockaway Beach, opening September 2020. The newly built 84,000 square foot hotel features over 60 guests rooms, a restaurant, a rooftop bar, an outdoor pool area, and a large-scale event space, all in an unparalleled location on Rockaway Beach.
Hamilton Hotel Washington, D.C. is an iconic 318-room property at 14th and K Streets that recently underwent multi-million-dollar renovations, transforming the historic space to a modern luxury hotel. The refurbishments capture the unique essence of Washington, D.C. and offer a superior guest experience, including a re-designed lobby, a new stand alone events space called The Schuyler and new F&B concepts – Via Sophia & Society.
Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000 square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffman's menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The cocktail menu features reinventions of classic and signature libations inspired by the glory of the lounge during its heyday in the 1920s and 30s, while the food menu showcases ingredients sourced from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage.
Located in the heart of Montauk Village, MTK Lobster House is owned and operated by the Flores family and has been a staple in the local community since 2018. From lobster rolls, clambakes and burgers to tacos, local beers and wine; the must-visit East End restaurant serves a casual, approachable menu that's ideal for all.
The Boathouse Waterfront Hotel & Restaurant is conveniently located in the heart of Kennebunkport with stunning views and luxurious accommodations. This ultimate waterfront hotel overlooks the harbor side of the Kennebunk River and is comprised of two buildings. With panoramic windows, private balconies, and an expansive outdoor deck, The Boathouse Waterfront Hotel offers guests intriguing social spaces in which to enjoy their Kennebunkport vacation.
The landmark Cape Arundel Inn’s Main House on Kennebunkport’s exclusive Ocean Avenue is the gracious, oceanfront Victorian mansion so many Maine vacationers envision. The front porch and sloping lawn overlook the swirling, soothing Atlantic; its rooms and suites offer the perfect marriage of contemporary comfort and historic charm.
The Grand Hotel located on Chase Hill is just steps away from downtown Kennebunkport. Featuring classic New England architecture and elegantly appointed decor, the hotel offers views of lively Dock Square and Lower Village and is the perfect spot to enjoy a coastal Maine vacation.
Just north of Kennebunkport lies Hidden Pond Luxury Resort's 46 private cottages, bungalows, and newly built tree-top lodges situated among 60 acres of balsam and birch trees. Also featured is the From Away Lodge - the first of its kind hotel-design collaboration inspired by Todd Snyder x L.L.Bean’s Fall 2020 ‘From Away’ Runway Collection. For a "farm to fork" dining experience, guests can enjoy Chef Joe Schafer’s award-winning Earth restaurant, which incorporates ingredients from the on-site organic garden.
Built in the late 1890’s and located in the heart of downtown Kennebunkport, the historical Kennebunkport Inn overlooks downtown’s shops, restaurants, and galleries, making it an optimal choice for guests who prefer to walk to the most popular destinations in town.
Featuring classic architecture enhanced by modern touches wrapped in coastal-chic decor, The Tides hotel delivers a light, airy vibe and a lively social scene. The only waterfront hotel on Goose Rocks Beach - this lovely beachfront hotel and restaurant in Kennebunkport, Maine, features 21 guestrooms, including two oceanfront suites, inspired and furnished by Jonathan Adler.
Oceans Edge Resort & Marina, the secluded resort surrounded by crystalline waters, offers a 165-slip full-service marina, six pools, a poolside bar, waterfront dining and more. The oceanfront property gives an island-life feel and is located just a quick ride from downtown Key West. At Oceans Edge, guests can take advantage of the marina and enjoy a variety of water activities such as scuba diving, kayaking, paddle boarding, and boat charters.
The Langsford is ideal for those seeking luxury rental homes in Maine. Nestled in the heart of Cape Porpoise village, this new, upscale renovation of the historic Sinnett House by Thomas & Lord embodies all the charm of coastal living. The property boasts nine luxury one, two and three-bedroom units and is the perfect escape for a quiet, convenient and luxurious stay.
Founded in 2001 by husband and wife duo, Frank and Jeanne Cretella, Landmark Hospitality specializes in the adaptive restoration of landmarked or historical properties. Spanning over 13 boutique hotels, event venues, bars, unique restaurants and more across the New Jersey and Pennsylvania areas, Landmark’s widespread portfolio continues to grow through the company’s involvement in every aspect of the process, from inception and construction to design and daily operations. Known as Memorymakers, the team sets the scene for exceptional events across their properties, and offers a personalized approach to fine dining, weddings, on-site catering, and corporate and destination events, where each guest is treated as family.
Kennebunkport’s vibrant, new getaway spot the Yachtsman Hotel, consists of rooms that are clean, sun-warmed and bright. Harborfront Bungalows boast water views and king-sized beds piled with plush duvets. A skip away from sandy beaches, a walk to shops and restaurants in a storied coastal town, the Yachtsman is the summer Maine escape travelers have been dreaming of.
At the end of the double-level Pier 15 in the historic Seaport District lies Watermark: a 10,000 square foot outdoor bar, restaurant and event space boasting exceptional waterfront, panoramic views of the Brooklyn skyline creating an elegant backdrop for uniquely themed private events, parties, fundraisers, weddings, festivals, corporate functions and more. Brunch, lunch and dinner menus feature seafood-focused dishes and elevated American classics.
Isla Bella Beach Resort is a luxurious beachfront hotel and spa based at the Seven Mile Bridge in the Florida Keys. Sitting on 24 waterfront acres, the hotel is surrounded by a canopy of greenery and sweeping views of the Cerulean Sea. The property offers a spa, five oceanfront pools, and four distinct dining spots. Guests can enjoy an array of water sports including fishing charters, jet ski tours, kayaking, snorkeling and scuba diving as well as some of America’s best fishing.
Merchants Hospitality’s newest concept, Mezze on the River, opened its doors on June 20th, 2022. Located in the heart of Battery Park City along the picturesque Hudson River, the Mediterranean-inspired restaurant concept offers a fresh take on traditional Greek cuisine and seafood-focused dishes set amongst a colorful, energetic atmosphere fusing Mediterranean nostalgia with Miami flair.
The Courtyard Midtown West hotel brings affordable luxury to the heart of New York City’s emerging Hudson Yards district. Located at the corner of 34th Street and 10th Avenue, the newly-built 28 floor high rise property features 4-star amenities including 26 suites, a spacious fitness center, on-site dining, stellar skyline views, and more.
Goose Rocks Beach House is a year-round property located across from Kennebunkport’s beloved Goose Rocks Beach. Consisting of three luxurious oceanside vacation rentals, the property is equipped with the needs of today’s travelers offering comforts of a private home paired with upscale amenities. Ideal for small groups and families seeking a modern New England escape, Goose Rocks Beach House embodies quintessential preppy Maine living complete with rich colors and patterned textures with furnishings by Jonathan Adler, Thibaut, Sarreid, Visual Comfort & Co, and Kohler.