Greenwich Village, NYC
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An adored Greenwich Village neighborhood restaurant and bar established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation; taking influences from the global ingredients that New Yorkers have learned to love and seek out. Most recently, Dante has earned top honors including Number 1 World’s 50 Best Bars, Time Out New York’s Bar of the Year and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.
West Village, NYC
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Dante West Village is the second location from husband-and-wife team Linden Pride and Nathalie Hudson of Figure 8 Hospitality. The seafood-driven restaurant, focused around a wood-fired grill & charcoal oven, is paired with a world-class martini and aperitivo bar. The Mediterranean-inspired menu takes cues from coastal cuisines of both Northern Spain and Southern Italy, and the drinks menu focuses on two internationally popular drinks: the spritz and the martini.
Beverly Hills, CA
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Situated in the heart of Los Angeles at The Maybourne Beverly Hills, Dante Beverly Hills encompasses the hotel’s exceptional rooftop which features a swimming pool, cabanas and restaurant, all with breathtaking views of the Hollywood Hills. The food and beverage menu is available for lunch and dinner and focuses on farm-to-table, locally sourced ingredients. Dante Beverly Hills offers their signature, award-winning, aperitivo-style cocktails, paired with Italian and Mediterranean-inspired cuisine, centered around a wood-fired oven.
flatiron, nyc
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Oiji Mi offers a creative contemporary Korean dining experience composed uniquely for NYC. Helmed by Owner and Executive Chef Brian Kim, Oiji Mi is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. Oiji Mi follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. Recently awarded its first Michelin Star, Oiji Mi is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.
FLATIRON, NYC
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Discreetly located behind Oiji Mi, the newly Michelin starred bōm is an immersive dining experience for the senses that features a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Guests are invited to enjoy an elevated sensory experience that integrates a unique steakhouse concept with an exclusive first-row view of the chefs’ work. The omakase dining experience pays homage to Chef Brian Kim’s Korean roots, integrating traditional Korean culture into each aspect of its design, architecture, and ingredients. bōm signifies both the acronym, 'Behind Oiji Mi,’ as well as translates to the word ‘Spring’ in Korean (봄). Specifically, from the established success of Oiji Mi springs an extraordinary concept, or a rebirth of Chef Kim’s desire to introduce both Korean tradition and cuisine into New York fine dining, but in an unprecedented new format.
soho, nyc
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Art Arena, powered by WOAH®, is a media and experiential platform bridging the worlds of art and sport—connecting women artists and athletes with global audiences through storytelling, live cultural experiences, and merchandise. Founded by Work of Art Holdings® with Mickalene Thomas and Lindsay Kagawa Colas, Art Arena elevates women artists and athletes as cultural leaders through premium editorial, live experiences, and creative collaborations. Art Arena explores the shared language of performance, identity, and creative expression. Why art and sport? Because both move people and shape culture.
noho, NYC
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New from Authentic Hospitality, Jac's on Bond is a tucked-in 1831 townhouse on the iconic cobblestones of Bond Street that pays homage to the beloved 'Mayor of Bond Street,’ Jack Champlin. The NoHo watering hole is a relaxed conversation house; partnering with renowned NYC hip-hop photographer Janette Beckman, downtown streetwear designer Angelo Baque, and design studio GACHOT. Appreciative of the downtown area, Jac’s on Bond evokes an atmosphere of past and present, reminiscent of the Jazz Age, with no-barrier inclusivity for creatives, thinkers, and neighbors to share a drink, a bite, and a round of pool.
Ray’s is a beloved hometown bar with two locations in NYC - Lower East Side and Greenpoint in Brooklyn. Designed as a place for New Yorkers to connect and collaborate, the effortlessly-cool watering hole invites soon-to-be friends to meet and gather over Miller High Life's and smash burgers in a dive bar setting. The neighborhood destinations are designed for easy-going good times, complete with a jukebox, disco ball, pool table, and wood-paneled walls. Ray’s is part of Authentic Hospitality’s ‘instant-hit’ roster, including Pebble Bar, Bar Calico, Georgia Room, and Jac's on Bond.
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LES + BK, NYC
Work of Art Holdings (WOAH) is a female-founded cultural firm operating at the intersection of art, business, hospitality, and media. WOAH is rooted in a singular premise: placing artists and creatives at the center of everything we do. We build businesses that build community, turn spaces into places, and use art to catalyze connection. By developing original platforms, strategic partnerships, creative consulting, and cultural-focused investments, we connect artists, brands, and institutions, pioneering innovative models that drive long-term cultural, social, and economic impact.
SOHO, NYC
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NOMAD, NYC
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BRASS is a new destination restaurant that pays homage to the grand dining rooms of NY from hospitality veteran Nick Hatsatouris of Ninepin Hospitality Group. Without strictly adhering to the French brasserie playbook, the menu nods to tradition, contrasting the playful contemporary spirit of the New Yorkers that built it. Cocktails lean towards the classics while the wine program offers a fun point-of-view, encouraging conversation surrounding what is brought to the table. With a boisterous energy, BRASS captures the radiance of the city in a new Golden Age, offering sumptuous seating set against transportive color-soaked architecture in a room punctuated by hand-painted frescos. A piano sits directly under the oversized original skylight, bringing together the essence of the heyday of Nomad’s Tin Pan Alley and the city’s quintessential jazz scene.
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Marrying timeless elegance with free-wheeling flair, The Tusk Bar, located in the Evelyn Hotel, is steeped in history as the convivial spirit of hotel bars and the jewel-box like atmosphere of European wine bars prevails. Seemingly avant garde cocktails by Bar Manager Tristan Brunel excite while a seafood-driven, small plate-focused menu invite guests to stay longer. The subtle curves, artful textures, and vintage elements of the space create a highly eclectic feel and evoke a refined residence. Pockets of soft lounge seating with a record player, cheeky artwork, and golden tones bring to life the cocktail party that New Yorkers have always wanted to be invited to.
NOMAD, nyc
east Village, nyc
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Limo Bar is a quintessential destination that captures the NYC's signature high-low energy, where polish meets play, and everyone gets to feel like they’ve “made it,” if only for the night. The bar is rooted in a simple but often overlooked idea: do the classics, and do them exceptionally well. Drawing inspiration from hotel room service, iconic bar rooms, and legendary institutions, the menu features timeless, crave-able staples, from shrimp cocktail and club sandwiches to martinis, negronis, and spritzes. The space channels the spirit of an ‘80s style stretch limousine with wraparound banquettes, warm wood paneling, and layered, nostalgic details that feel both indulgent and familiar. The result is a room that’s celebratory, self-assured, and unmistakably New York, built for any kind of night, and always worth coming back to.
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Sparkling Pointe Winery
Pebble Bar
Pebble Bar at
the Rink
F&B
F&B
F&B
North fork, NY
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Sparkling Pointe Winery was founded in 2004 with a dedication to the exclusive production of Méthode Champenoise Sparkling Wines. Focusing on traditional varieties (Chardonnay, Pinot Noir, and Pinot Meunier), grapes are sustainably grown on three vineyard sites spanning 40 acres. With over 12 unique cuvées, Sparkling Pointe offers a bubbly for every palate. The portfolio has been consistently acknowledged as some of the best in the New York wine region, earning 90+ points from Wine Advocate, Wine Enthusiast, and Wine Spectator. Tastings and private events are held in the VIP Bubble Lounge, Grand Tasting House, or outside on the Terrace and great lawn overlooking the vineyard.
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Nestled inside a legendary townhouse at Rockefeller Center, Pebble Bar carries forward the storied legacy of its predecessor, Hurley’s, a beloved watering hole known for its iconic regulars, including Johnny Carson, Jack Kerouac (whose writings on the bar inspired the Pebble Bar name), David Letterman, and generations of Saturday Night Live cast and crew, who famously dubbed it “Studio 1-H.” Opened in February 2022 by Authentic Hospitality, in collaboration with AD100 design firm Gachot Studios, Pebble Bar reimagines this historic space with three distinct event settings: Johnny’s, an intimate private bar on the top floor; the third floor, ideal for seated dinners; and the second floor, perfectly suited for pre-Radio City or Broadway show cocktail parties.
midtown, nyc
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Pebble Bar at The Rink transforms Rockefeller Center’s iconic ice skating rink into a European-style courtyard for the season, offering an outdoor drinking and dining destination that captures the charm of sun-drenched piazzas with flowing spritzes, light bites, and an easygoing atmosphere. Set within the landmark setting, the experience brings Pebble Bar’s award-winning cocktail program to life under the open sky, helmed by Authentic Hospitality, while seasonal bites are curated by neighboring rink-side partners. The space is thoughtfully designed by Gachot Studios, blending the energy of a classic New York destination with the relaxed elegance of a summer escape.
midtown, nyc
LES, nyc
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Created by partners Philip Dizard and Mercury Tin, Tin’s is a Shanghai-inspired dumpling and cocktail bar located on the Lower East Side. The concept centers on Sheng Jian Bao, Shanghai’s beloved pan-fried soup dumplings, paired with a beverage program that evokes nostalgia, romance, and the cultural dialogue between Shanghai and New York. Part love letter, part culinary quest, Tin’s brings together Mercury’s Shanghainese roots and Philip’s lifelong obsession with New York’s dining and bar culture to introduce one of China’s most iconic street foods to a city that prides itself on having everything. Tin’s is designed as a metaphor for the deepening of relationships, unfolding through a series of distinct yet interconnected spaces spanning three floors – a dumpling counter, cocktail bar, and PDR.
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Sadie’s is a dynamic indoor-outdoor destination from Seaport Entertainment Group, designed for effortless, all day gathering. Anchored by a 200-seat Garden Bar – one of the city’s largest outdoor spaces – the venue pairs a lively, outdoor experience with a full-service dining room and patio that seamlessly connects the two. Led by Executive Chef Jeffrey Marks, the menu offers New American comfort food that feels familiar yet elevated, available from brunch through dinner and complemented by classic cocktails and seasonal spritzes. With live music, watch parties, and weekly programming, Sadie’s delivers an energetic, ever-evolving social hub.
The Seaport, NYC
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Marlow East is a sophisticated New American restaurant and cocktail lounge located at the corner of 73rd Street and Lexington. The Southern inspired menu, crafted by Executive Chef Braxton Decker, includes house made pasta with produce, meats, and seafood sourced from a network of trusted local farms and purveyors, celebrating the best of the seasons. Each dish is thoughtfully designed to pair with Beverage Director Kat Foster's innovative cocktail menu, featuring house infusions such as honey butter-washed whiskey and unique house made bitters like mustard seed and beet. Designed by Larisa Mihajlova, the sleek bilevel interior evokes the tranquility and charm of nearby Central Park, with custom wallpaper depicting serene natural landscapes, a custom marble bar and mirrored raw bar, and floor to ceiling windows.
UES, NYC
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Baba Cool
BABA on Withers
Seaport Entertainment Group
F&B
F&B
F&B
Fort Greene, Brooklyn
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Located in the heart of Fort Greene, Baba Cool is restaurateur Gabriella Mann’s beloved neighborhood staple, bringing together vegetable-forward, globally inspired fare, inventive cocktails, and a laid-back approach to hospitality. Originally opened in 2014 as a tiny café, Baba Cool has since evolved into a vibrant, nearly 2,000-square-foot restaurant and garden while maintaining the intimate, community-driven spirit at its core. The seasonal menu features bright, flavorful dishes designed for sharing, complemented by playful, ingredient-driven cocktails and a thoughtful selection of natural wines, aperitifs, and amari.
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BABA on Withers is restaurateur Gabriella Mann’s lively restaurant and natural wine bar, blending Mediterranean, North African, and French-inspired cuisine with inventive cocktails, eclectic wines, and a vibrant, nightlife-driven atmosphere. Drawing inspiration from Marseille, where Mann’s grandmother is from, the menu features coastal-inspired dishes complemented by a discovery-driven natural wine program and playful, easy-drinking cocktails. The intimate, layered space features a mirrored ceiling, black-and-white tile, warm amber accents, and a lush backyard garden complete with string lights, lounge seating, and a disco ball, evoking a relaxed, vacation-like escape. As the evening unfolds, the inviting dinner destination transforms into a vibrant social hub, with regular DJ sets, culinary pop-ups, wine-focused events, and creative collaborations bringing together Williamsburg’s food, music, and nightlife communities. Equal parts neighborhood gathering place and late-night destination, BABA on Withers captures the playful, free-spirited energy of Brooklyn.
williamsburg, brooklyn
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Seaport Entertainment Group (NYSE: SEG) is a premier entertainment & hospitality company that owns, operates and develops a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled experiences through a combination of restaurant, entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate.
the SEAPORT, NYC
KOREATOWN, NYC
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Opening Fall 2025, Togyushi will be New York City’s first Wagyu omakase of its kind, exclusively offering authentic beef from Japan’s award-winning Zao Wagyu farm. The nine-course omakase experience, led by certified Wagyu Master Chef Ken Yamasaki,features rare female Zao Wagyu prepared in front of diners with ancient techniques like straw fire grilling, alongside thoughtful tea and beverage pairings. A bar and lounge space, coined the Wagyu Bistro Bar, is set to a curated mix of Japanese vinyls and includes small plates, cocktails, sakes, and more. Whether opting for the full omakase experience or light bites at the bar, every dine at Togyushi is underscored by the team’s mission to educate the U.S. market of the storied heritage and artistry of Japanese Wagyu.
L'Avenue at Saks, mirroring the upscale international bistro on Avenue Montaigne, brings the same Parisian dining experience to Saks Fifth Avenue’s New York store. Exuding sophisticated charm and culinary excellence that has long defined its Paris flagship establishment for over 20 years, the menu underscores simplicity and versatility. French and Asian influences inspire the menu and dishes are thoughtfully designed making the concept a hub for lunch meetings, family gatherings, and friendly affairs. Tucked below the main floor and drawing inspiration from French ski houses in the Alps, Le Chalet at L’Avenue at Saks showcases detailed design elements that provide a sexy atmosphere reminiscent of the adored Hotel Costes.
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midtown, nyc
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Evento, the viral Italian-forward culinary classes founded by Italian-born chef Andrea Belfiore and co-founded by business partner Sam Akiba, will open its first-ever HQ in Tribeca this fall! Housed within the historic Bogardus Mansion, a landmark 1857 cast-iron building in the heart of Tribeca, Evento is a one-of-a-kind hospitality destination where exceptional dining and immersive experiences come together. The venue is comprised of three distinct spaces, each offering its own atmosphere and purpose. On the main floor, The David serves as the heart of Evento, ideal for weddings, ceremonies, seated dinners, and large-scale celebrations. Upstairs, Carla Salotto offers a warm, intimate setting and will be used as an extension of the restaurant and cooking class space. Opening in the coming months, Anna, the lower-level lounge, will introduce a dynamic space designed for cocktail parties, after-parties, live entertainment, and larger social gatherings.
tribeca, nyc
New York, NY
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IGC (In Good Company) Hospitality is committed to creating vibrant and unparalleled hospitality destinations – with venues in NYC (Manhattan and Rockaway Beach, Queens) and in Orlando, FL. Over the past decade IGC Hospitality has reinvented itself with each new location, giving a unique personality to their diverse venues. Whether you are looking for a night out, intimate private dining experience, impeccable business lunch, ideal private event space, or an experienced event planner, IGC is your “friend in the business.” The current IGC portfolio consists of restaurants, rooftop bars and lounges including Park Avenue Tavern, Refinery Rooftop, Winnie’s Jazz Bar, Parker & Quinn, O’Toole’s Way, The Wilson, Trademark, The Glass Ceiling, Vintage Green, El Lugar and Take Care.
midtown, NYC
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Tucked below a main floor and drawing inspiration from French ski houses in the Alps, Le Chalet at L’Avenue at Saks showcases detailed design elements that provide a sexy atmosphere reminiscent of the adored Hotel Costes. The Philippe Starck-designed venue with its unique "Après-Ski" theme, is available year-round, accommodating up to 60 guests for seated events or 116 for receptions. In spring and summer, it expands with an adjoining outdoor terrace showcasing iconic NYC views.
LES, NYC
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Pinky Swear is an upscale cocktail lounge and immersive social experience where art, food, drink, and space converge to delight the senses and ignite imagination. Part gallery, part playground, the venue is a singular work of art that interacts with guests, synthesizing sight, taste, and touch through daring cocktails, whimsical yet elevated cuisine by Chef Will Horowitz, and interactive games. Created by a collective of builders, artists, and makers, Pinky Swear offers a contemporary American restaurant experience infused with immersive installations, indie DJ sets, and inventive tech marvels. Designed for artists, creatives, gourmands, and night owls alike, it’s a place to escape and foster connection and creativity, through immersive experiences and interactive games.
Montauk, NY
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Over the last 100 years Montauk has become a beachside haven and destination for artists, musicians, surfers and fisherman. Hero Beach Club is a unique blend of tranquility and tradition offset by the backdrop of the Atlantic Ocean.
Ai Fiori is embarking on an exciting new chapter, embracing the essence of “Riviera” cuisine that reflects a playful, celebratory spirit. With a reimagined vision for dining “Among the Flowers,” Ai Fiori’s new dining room is an evolution into a space that resonates with the lifestyle and desires of today’s guests. Recognizing that restaurants, much like people, go through cycles, this new iteration of Ai Fiori celebrates a renaissance rooted in relaxed glamour and joy, offering an immersive experience for all senses—sound, sight, and taste.
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Midtown, NYC
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KEI (pronounced “KAY”) is a modern izakaya in NYC designed as a place to gather—a spot where bold flavors, playful energy, and good drinks meet. January 2026 marks the official start of a new culinary era for the restaurant with the appointment of Akira Hiratsuka, a Michelin-recognized ramen master, as Executive Chef. Chef Akira will be launching a fully reimagined ramen program, with every ramen bowl reflecting his signature approach and Sapporo-style foundation. His arrival signals a complete evolution of KEI’s kitchen — reshaping its culinary vision, standards, and execution from the inside out.
Chelsea, nyc
midtown + mepa, NYC
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Philippe Chow, opened its glamorous new flagship on Fifth Avenue in April 2026. With world-renowned Chef Philippe Chow at the helm, the menu balances bold flavors with heritage techniques, anchored by the Whole Peking Duck, slow-roasted to order and carved table side, alongside cult favorites like Chicken Satay, Salt and Pepper Lobster, and Kung Pao Chicken. . Designed by Washington, D.C. firm //3877, the gilded, multi-level space features a dramatic 20-seat bar, glossy wood paneling, brushed brass, and polished black marble, with expanded private dining across three levels, open daily for lunch and dinner. As the brand's energetic, nightlife-forward counterpart, Philippe Chow Downtown sits beneath the Dream Hotel in the Meatpacking District, open exclusively for dinner with late kitchen hours, DJs, and a high-energy atmosphere that brings the same signature dishes to a buzzy late-night crowd.
From the team behind BRASS and The Tusk Bar, Caffè Tusk is a European-inspired all-day café and aperitivo bar from restaurateur Nick Hatsatouris that completes his dining trilogy at The Evelyn Hotel. Designed to move with the rhythm of a New Yorker’s day, the space transitions seamlessly from morning espresso and pastries to afternoon aperitivo and evening martinis, pairing seasonal, ingredient-driven fare with music, art, and cultural programming in a vibrant, street-facing setting with outdoor seating.
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nomad, NYC
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Tamarack Resort is a four-season mountain destination located between Lake Cascade and West Mountain in Donnelly, Idaho, just two hours north of Boise. As the only resort in the United States where guests can ski, golf, and boat in one place, Tamarack spans nearly 1,400 acres of skiable terrain and miles of scenic trails, offering year-round adventure for families and outdoor enthusiasts alike. The resort recently completed a $200 million revitalization, highlighted by the opening of the 12,000-square-foot Mid-Mountain Lodge for dining, après-ski, and private events, along with the full restoration of the Robert Trent Jones II-designed Osprey Meadows Golf Course. From its vibrant alpine village and culinary offerings to its unparalleled mountain setting, Tamarack embodies the spirit of adventure year-round.
donnelly, idaho
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Casa Oaxaca
The Cove Club
SET Protein
F&B
Members Club
Wellness
Cove Club is the only private waterfront social club in West Palm Beach, offering a chic yet relaxed setting for dining, lounging, and connecting by the water. Members enjoy all-day access to the pool, cabanas, F&B outlets, and a full calendar of curated weekly programming – including poolside parties with well-known DJs, cocktail and culinary classes, wellness activations, and more. Part of North End Hospitality – a collection of premier, sea-inspired destinations including Cucina Palm Beach, Cove Cafe, and Lamarina – Cove Club represents the latest culmination of more than 25 years of hospitality expertise in the West Palm Beach market.
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west palm beach, fl
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Launching g soon!
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Margie's is an all-American eatery offering a menu of reinvented classics and serves as the anchor to The Rockaway Hotel's food and beverage program, while echoing the hotel's emphasis on art as the connective tissue of a community. The restaurant celebrates the legacy and hospitality of the Rockaways while representing a new era in dining for New York City's most beloved beach destination.
ROCKAWAY BEACH, QUEENS
Rockaway Beach, Queens
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The Rockaway Hotel is a vibrant, community-driven, full-service hotel located in the heart of Rockaway Beach, opening September 2020. The newly built 84,000 square foot hotel features over 60 guests rooms, a restaurant, a rooftop bar, an outdoor pool area, and a large-scale event space, all in an unparalleled location on Rockaway Beach.
battery park, NYC
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Maison Madison is an intimate French-inspired cocktail lounge and dining destination bringing old-world Parisian romance to the polish of modern New York. Conceived as a glamorous jewel box, the lounge offers a luxury cocktail program, helmed by acclaimed Beverage Director Amir Babayoff, and complemented by refined, shareable plates and a culture of hospitality in which guests are welcomed by name and remembered. At its heart is Friends of Maddie, a membership community symbolized by a signature brass key that grants exclusive access and a standing invitation into the night.
SEAPORT, NYC
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Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000 square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffman's menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
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Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The cocktail menu features reinventions of classic and signature libations inspired by the glory of the lounge during its heyday in the 1920s and 30s, while the food menu showcases ingredients sourced from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage.
midtown, nyc
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At the end of the double-level Pier 15 in the historic Seaport District lies Watermark: a 10,000 square foot outdoor bar, restaurant and event space boasting exceptional waterfront, panoramic views of the Brooklyn skyline creating an elegant backdrop for uniquely themed private events, parties, fundraisers, weddings, festivals, corporate functions and more. Brunch, lunch and dinner menus feature seafood-focused dishes and elevated American classics.
