An adored Greenwich Village neighborhood restaurant and bar established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation. Most recently, Dante has earned top honors including #1 and #2 World’s 50 Best Bars, Time Out New York’s Bar of the Year and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.
Dante West Village is the second location from Linden Pride and Nathalie Hudson of Figure 8 Hospitality. The seafood-driven restaurant, focused around a wood-fired grill & charcoal oven, is paired with world-class martinis and aperitivo bar menu.
Opening its doors in May 2022 and helmed by Owner and Executive Chef Brian Kim, Oiji Mi is the culmination of Chef Kim’s longtime passion to create a global culinary experience; bringing a new level of ‘Creative, Contemporary Korean’ cuisine in a modern and design-driven setting, to the New York City dining scene.
Inner Beauty Cosmetics honors true, clean beauty, prioritizing good-for-you high quality ingredients, and easy-to-use formulas with a mission to encourage health and beauty from the outside in. Founded by Entrepreneur Julie Rice and in collaboration with a team of doctors and chemists, all Inner Beauty products are derived from natural botanicals and crafted in small batches in Italy.
SINGULART is a transparent and equitable digital space in the art market, allowing artists to independently manage the sale of their works and connecting them to collectors and art enthusiasts from around the world. SINGULART is committed to promoting its artists and designers to a global audience – exploring new artistic horizons, embracing different cultures, and inspiring minds through brilliant works from emerging artists. SINGULART’s team of seasoned art experts guide young artists through the opacity of the art world and interior design bridging the gap between artist and collector.
Located in the heart of Manhattan's Lower East Side district, BALVANERA represents the cuisine and spirit of Buenos Aires-porteña cuisine, Argentina’s Eastern province, with influences from other dynamic regions of the vast country. Taking its name from a historic ‘barrio’, or neighborhood of Buenos Aires where poets, musicians, and creatives once convened, BALVANERA’s menu takes diners on a journey of worldly cuisine, anchored by Chef and Co-owner, Fernando Navas' upbringing in Punta Alta, Argentina.
A “New York bar with a Japanese soul,” the celebrated Bar Goto, from bar maven Kenta Goto, blends sophisticated Japanese cocktail tradition with casual New York drinking culture for a groundbreaking contemporary izakaya. The cocktail menu features a curated list of Japanese-inspired drinks alongside an impressive selection of sake, shochu, and whiskey to pair with a menu of elevated bar snacks with a Japanese twist. Bar Goto has been recognized as Bon Appetit’s “Bar of the Year,” TimeOut’s “Bar of the Year,” one of Esquire’s “Best Bars in America,” a Tales of the Cocktail finalist and James Beard Award semi-finalist.
Bar Goto Niban is the second location from award-winning bartender Kenta Goto. Located in Brooklyn’s Prospect Heights, down the street from the Barclays Center, Niban follows in the footsteps of the original Bar Goto with a crafted selection of Japanese-inspired cocktails and bar snacks in a more spacious, light atmosphere - complete with a large, golden Japanese-wallpapered backdrop furnishing a warm ambiance.
RGNY is a family owned, female-led winery based on four core values: sustainability, innovation, quality, and community. The Rivero González family has been growing grapes for over two decades in Parras, Coahuila, a small wine region in northern Mexico, and continues the RGMX legacy and tradition at RGNY by making sustainable American wines deeply rooted in Mexican heritage. The brand offers a selection of unique wine experiences, specially curated events, wine pairing dinners, and tasting flights enjoyed alongside a selection of familia-style dishes; building genuine relationships with customers and contributing to the region's economic development.
Over the last 100 years Montauk has become a beachside haven and destination for artists, musicians, surfers and fisherman. Hero Beach Club is a unique blend of tranquility and tradition offset by the backdrop of the Atlantic Ocean.
Founded in September 2020, Ten Homakase brings upscale and authentic Omakase to one’s home, office, or private event space, providing a one-of-a-kind dining experience. Led by acclaimed Sushi Chef Daniel Kim, Ten Homakase offers nigiri menus of varying courses, consisting of high-end fish and ingredients such as uni and wagyu, as well as a selection of sake and Japanese appetizers. Operating across the East Coast, Ten Homakase provides the ultimate luxury of experiencing world-class Omakase without setting foot in a restaurant.
Chefs for Impact is a non-profit organization raising awareness for a more sustainable food system through community programming and education. Leveraging their expert roster of world class chefs and food industry leaders and educators, Chefs for Impact is helping to inspire a more mindful relationship with food in ways that are good for the planet, our health and our taste buds. Through equity, innovation, cultural inclusion and collaboration, Chefs for Impact is educating a generation on the production of food, sustainability and climate change to institute a more conscious effort to help our planet and our collective future.
Elaia Estiatorio is the only restaurant in the Hamptons that brings you a true taste of Greece from Greek owners Chris and Sofia. Food is daily sourced with various menu options from Chef Radu Grigore ideal for small or large groups. A market of Greek ingredients is also available for purchase. The year round restaurant merges its authentic roots, concepts and traditions to offer a memorable experience for locals and visitors alike.
Rita Cantina, located in the quiet bay-front hamlet Springs just north of East Hampton Village, is serving up modern Mexican dishes along with an extensive tequila-focused bar program. Longtime Hamptons Chef, Eric Miller, brings his passion for Mexican cuisine with the help of Adam Miller, who is behind the inventive bar program, and Marc Miller handling operations. Rita Cantina’s menu celebrates Mexican cuisine through a local lens, utilizing all the ingredients that swim, graze and grow in Gardener’s Bay and the surrounding area.
Via Sophia was designed to embody an authentic Osteria. The menu features dishes inspired by the southern Italian region. The spotlight of the eatery is its Neapolitan wood-fired pizza, prepared in an 880-pound Acunto wood-burning oven handmade in Italy that is set in front of a 10-seat pizza bar. Via Sophia’s extensive wine list is focused on mainly Italian varietals with a handful of specialty old-world and new-world options.
NR is a ramen and cocktail joint from ROKC's Shigefumi Kabashima. Tucked behind an unmarked door on the Upper East Side, NR's menu is inspired by the cuisine found in traditional 19th-century Japanese port towns, exploring the unique juxtaposition of where East meets West. The impeccably designed dining room and bar compliment the menu of extravagant cocktails, contemporary ramen, oysters and other small bites.
Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000 square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffman's menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
Love + Sage offers a range of lip balms using all-natural, non-toxic, and organic ingredients. Founded by native New Yorker Sage Lehman, the lip balms are designed to heal, hydrate and add a natural pop of color. Sage uses a base of coconut oil, beeswax, and plant-based oils, creating a silky and long lasting balm. New releases, limited seasonal varieties, and extended product offerings beyond lip balms are coming soon.
Margie's is an all-American eatery offering a menu of reinvented classics and serves as the anchor to The Rockaway Hotel's food and beverage program, while echoing the hotel's emphasis on art as the connective tissue of a community. The restaurant celebrates the legacy and hospitality of the Rockaways while representing a new era in dining for New York City's most beloved beach destination.
The Rockaway Hotel is a vibrant, community-driven, full-service hotel located in the heart of Rockaway Beach, opening September 2020. The newly built 84,000 square foot hotel features over 60 guests rooms, a restaurant, a rooftop bar, an outdoor pool area, and a large-scale event space, all in an unparalleled location on Rockaway Beach.
Hamilton Hotel Washington, D.C. is an iconic 318-room property at 14th and K Streets that recently underwent multi-million-dollar renovations, transforming the historic space to a modern luxury hotel. The refurbishments capture the unique essence of Washington, D.C. and offer a superior guest experience, including a re-designed lobby, a new stand alone events space called The Schuyler and new F&B concepts – Via Sophia & Society.
Authentic Hospitality’s newest concept, Bar Calico, is now open on the second floor of the historic Freehand New York hotel. The sophisticated and intimate lounge is the newest addition to the hospitality group’s ‘instant-hit’ roster including Pebble Bar, Ray’s and The Loyal. Inspired by the mother of American modernism, Georgia O'Keeffe, and her beloved Southwestern home, Bar Calico is serving up re-imagined Americana cocktails in an unpretentious, candlelit space.
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The cocktail menu features reinventions of classic and signature libations inspired by the glory of the lounge during its heyday in the 1920s and 30s, while the food menu showcases ingredients sourced from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage.
Built in 1884 and located in the heart of Southwest Harbor, Maine, the historic six-acre hotel is situated at the mouth of Somes Sound, the East coast’s only fjord, providing a perfect private and adventurous destination for families and couples alike. After a complete gut renovation, the reimagined hotel is the region’s premier upscale destination. Embracing the hotel’s historic roots with a classic modernized twist, the hotel features 51 upscale accommodations, including 12 cottages, four suites, a secluded three-bedroom waterfront haven and 34 guest rooms offering privacy and spectacular views, as well as an outdoor heated pool, an intimate spa, four food and beverage outlets, a croquet club and more.
Uva has been an Upper East Side NYC favorite since it opened its doors in 2005. Diners can enjoy a rustic and relaxed atmosphere indoors in the main dining room, outdoors in the backyard patio as well as downstairs in the intimate, private wine cellar. Uva’s menu, which ranges from small, tapas-style plates to classic and updated entrees, is perfectly complemented by an extensive wine list from Italy and around the globe, as well as a full bar offering specialty cocktails.
Playful sister restaurant Uva Next Door is located adjacent to Upper East Side fave Uva. The cocktail forward dining experience is both eclectic and nostalgic with a focus on Aperitivi, Amari and Digestivi. The menu is rooted in Italian classics with a modern day twist including their signature Amalfi style Pizze all served in an inviting and warm environment.
Keys & Heels is Restaurateur Massimo Lusardi and In Tune’s Hospitality's newest concept and best kept secret, located next to Uva and Uva Next Door. What appears to be an old-school New York City hardware and shoe repair store, is transformed upon entry into an whimsical yet sophisticated speakeasy. Curated by Tall Tail Design, Keys & Heels resembles a playful living room outfitted in velvet, industrial accents and fringe detailing, creating a flirtatious and seductive atmosphere. Offerings include a range of food and beverage experiences with luxury add-ons, giving guests exclusive access to unlock something to remember.
The Boathouse Waterfront Hotel & Restaurant is conveniently located in the heart of Kennebunkport with stunning views and luxurious accommodations. This ultimate waterfront hotel overlooks the harbor side of the Kennebunk River and is comprised of two buildings. With panoramic windows, private balconies, and an expansive outdoor deck, The Boathouse Waterfront Hotel offers guests intriguing social spaces in which to enjoy their Kennebunkport vacation.
The landmark Cape Arundel Inn’s Main House on Kennebunkport’s exclusive Ocean Avenue is the gracious, oceanfront Victorian mansion so many Maine vacationers envision. The front porch and sloping lawn overlook the swirling, soothing Atlantic; its rooms and suites offer the perfect marriage of contemporary comfort and historic charm.
The Grand Hotel located on Chase Hill is just steps away from downtown Kennebunkport. Featuring classic New England architecture and elegantly appointed decor, the hotel offers views of lively Dock Square and Lower Village and is the perfect spot to enjoy a coastal Maine vacation.
Just north of Kennebunkport lies Hidden Pond Luxury Resort's 46 private cottages, bungalows, and newly built tree-top lodges situated among 60 acres of balsam and birch trees. Also featured is the From Away Lodge - the first of its kind hotel-design collaboration inspired by Todd Snyder x L.L.Bean’s Fall 2020 ‘From Away’ Runway Collection. For a "farm to fork" dining experience, guests can enjoy Chef Joe Schafer’s award-winning Earth restaurant, which incorporates ingredients from the on-site organic garden.
Built in the late 1890’s and located in the heart of downtown Kennebunkport, the historical Kennebunkport Inn overlooks downtown’s shops, restaurants, and galleries, making it an optimal choice for guests who prefer to walk to the most popular destinations in town.
Featuring classic architecture enhanced by modern touches wrapped in coastal-chic decor, The Tides hotel delivers a light, airy vibe and a lively social scene. The only waterfront hotel on Goose Rocks Beach - this lovely beachfront hotel and restaurant in Kennebunkport, Maine, features 21 guestrooms, including two oceanfront suites, inspired and furnished by Jonathan Adler.
Oceans Edge Resort & Marina, the secluded resort surrounded by crystalline waters, offers a 165-slip full-service marina, six pools, a poolside bar, waterfront dining and more. The oceanfront property gives an island-life feel and is located just a quick ride from downtown Key West. At Oceans Edge, guests can take advantage of the marina and enjoy a variety of water activities such as scuba diving, kayaking, paddle boarding, and boat charters.
The Langsford is ideal for those seeking luxury rental homes in Maine. Nestled in the heart of Cape Porpoise village, this new, upscale renovation of the historic Sinnett House by Thomas & Lord embodies all the charm of coastal living. The property boasts nine luxury one, two and three-bedroom units and is the perfect escape for a quiet, convenient and luxurious stay.
Located steps away from Acadia National Park, Salt Cottages is perched on a hillside overlooking Hull’s Cove, providing unmatched ocean views from each of the property's one and two-bedroom accommodations. Boasting 40 accommodations, including 10 guest rooms and 30 stand-alone cottages with kitchenettes, private garden patios, and outdoor entertaining spaces, Salt Cottages will also feature an expansive outdoor pool with cabanas and hot tubs, a vintage game room, fire pits, retro snack bar, ice cream window, a natural playground and more come July 2022.
Kennebunkport’s vibrant, new getaway spot the Yachtsman Hotel, consists of rooms that are clean, sun-warmed and bright. Harborfront Bungalows boast water views and king-sized beds piled with plush duvets. A skip away from sandy beaches, a walk to shops and restaurants in a storied coastal town, the Yachtsman is the summer Maine escape travelers have been dreaming of.
At the end of the double-level Pier 15 in the historic Seaport District lies Watermark: a 10,000 square foot outdoor bar, restaurant and event space boasting exceptional waterfront, panoramic views of the Brooklyn skyline creating an elegant backdrop for uniquely themed private events, parties, fundraisers, weddings, festivals, corporate functions and more. Brunch, lunch and dinner menus feature seafood-focused dishes and elevated American classics.
Isla Bella Beach Resort is a luxurious beachfront hotel and spa based at the Seven Mile Bridge in the Florida Keys. Sitting on 24 waterfront acres, the hotel is surrounded by a canopy of greenery and sweeping views of the Cerulean Sea. The property offers a spa, five oceanfront pools, and four distinct dining spots. Guests can enjoy an array of water sports including fishing charters, jet ski tours, kayaking, snorkeling and scuba diving as well as some of America’s best fishing.