Greenwich Village, NYC
Visit website →
An adored Greenwich Village neighborhood restaurant and bar established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation; taking influences from the global ingredients that New Yorkers have learned to love and seek out. Most recently, Dante has earned top honors including Number 1 World’s 50 Best Bars, Time Out New York’s Bar of the Year and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.
West Village, NYC
Visit website →
Dante West Village is the second location from husband-and-wife team Linden Pride and Nathalie Hudson of Figure 8 Hospitality. The seafood-driven restaurant, focused around a wood-fired grill & charcoal oven, is paired with a world-class martini and aperitivo bar. The Mediterranean-inspired menu takes cues from coastal cuisines of both Northern Spain and Southern Italy, and the drinks menu focuses on two internationally popular drinks: the spritz and the martini.
Beverly Hills, CA
Visit website →
Situated in the heart of Los Angeles at The Maybourne Beverly Hills, Dante Beverly Hills encompasses the hotel’s exceptional rooftop which features a swimming pool, cabanas and restaurant, all with breathtaking views of the Hollywood Hills. The food and beverage menu is available for lunch and dinner and focuses on farm-to-table, locally sourced ingredients. Dante Beverly Hills offers their signature, award-winning, aperitivo-style cocktails, paired with Italian and Mediterranean-inspired cuisine, centered around a wood-fired oven.
flatiron, nyc
Visit website →
Oiji Mi offers a creative contemporary Korean dining experience composed uniquely for NYC. Helmed by Owner and Executive Chef Brian Kim, Oiji Mi is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. Oiji Mi follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. Recently awarded its first Michelin Star, Oiji Mi is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.
FLATIRON, NYC
VISIT WEBSITE →
Discreetly located behind Oiji Mi, the newly Michelin starred bōm is an immersive dining experience for the senses that features a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Guests are invited to enjoy an elevated sensory experience that integrates a unique steakhouse concept with an exclusive first-row view of the chefs’ work. The omakase dining experience pays homage to Chef Brian Kim’s Korean roots, integrating traditional Korean culture into each aspect of its design, architecture, and ingredients. bōm signifies both the acronym, 'Behind Oiji Mi,’ as well as translates to the word ‘Spring’ in Korean (봄). Specifically, from the established success of Oiji Mi springs an extraordinary concept, or a rebirth of Chef Kim’s desire to introduce both Korean tradition and cuisine into New York fine dining, but in an unprecedented new format.
West Village, NYC
Visit website →
From the award-winning team behind Dante, (Caffe Dante #1 Best Bar in North America, 2019 and 2020, World’s Best Bar 2019), one of the world’s most celebrated bars, comes a new chapter in cocktail culture. Open at 51 Bank Street in the heart of New York’s West Village, Dante Aperitivo is a love letter to the timeless Italian ritual of Aperitivo — a daily pause to celebrate connection, community, and la dolce vita. Dante Aperitivo has a dedicated menu to the Americano & Spritz—a cocktail born to unite the elegance of Italian tradition with the spirited charm of American cocktail culture, echoing Dante’s own transatlantic romance. Guests can look forward to an abundant raw bar selection, including crudo and caviar; alongside house-made pastas, and secondi - creating a menu that focuses on clean, coastal flavors, while honoring timeless New York classics.
noho, NYC
Visit website →
New from Authentic Hospitality, Jac's on Bond is a tucked-in 1831 townhouse on the iconic cobblestones of Bond Street that pays homage to the beloved 'Mayor of Bond Street,’ Jack Champlin. The NoHo watering hole is a relaxed conversation house; partnering with renowned NYC hip-hop photographer Janette Beckman, downtown streetwear designer Angelo Baque, and design studio GACHOT. Appreciative of the downtown area, Jac’s on Bond evokes an atmosphere of past and present, reminiscent of the Jazz Age, with no-barrier inclusivity for creatives, thinkers, and neighbors to share a drink, a bite, and a round of pool.
Ray’s is a beloved hometown bar with two locations in NYC - Lower East Side and Greenpoint in Brooklyn. Designed as a place for New Yorkers to connect and collaborate, the effortlessly-cool watering hole invites soon-to-be friends to meet and gather over Miller High Life's and smash burgers in a dive bar setting. The neighborhood destinations are designed for easy-going good times, complete with a jukebox, disco ball, pool table, and wood-paneled walls. Ray’s is part of Authentic Hospitality’s ‘instant-hit’ roster, including Pebble Bar, Bar Calico, Georgia Room, and Jac's on Bond.
visit website →
LES + BK, NYC
A true New York institution, La Esquina has drawn stylish crowds to the corner of Lafayette and Kenmare for two decades. What begins upstairs as a more casual cantina unfolds into the brand’s legendary brasserie hidden below street level, a fusion of intimate ambience, elegant funkiness, and downtown energy. Staffed by a creative family of artists and entertainers, La Esquina radiates unfakeable authenticity, where extraordinary Mexican food, fine wines, and spirited tequilas fuel unforgettable connections. Today, the SoHo flagship has expanded with locations across the city, including Midtown, the Upper East Side, and Moynihan Train Hall.
SOHO, NYC
visit website →
Donnelly, idaho
Visit website →
Tamarack Resort is a four-season mountain destination located between Lake Cascade and West Mountain in Donnelly, Idaho, just two hours north of Boise. As the only resort in the United States where guests can ski, golf, and boat in one place, Tamarack spans nearly 1,400 acres of skiable terrain and miles of scenic trails, offering year-round adventure for families and outdoor enthusiasts alike. The resort recently completed a $200 million revitalization, highlighted by the opening of the 12,000-square-foot Mid-Mountain Lodge for dining, après-ski, and private events, along with the full restoration of the Robert Trent Jones II-designed Osprey Meadows Golf Course. From its vibrant alpine village and culinary offerings to its unparalleled mountain setting, Tamarack embodies the spirit of adventure year-round.
Located in Palm Beach, Cucina offers the best culinary experience featuring Southern Italian cuisine and locally sourced ingredients. Since re-opening in 2017, Cucina Palm Beach has become the island's most celebrated Italian restaurant serving Chef Kent Thurston's culinary creations, handcrafted cocktails, elevated service, and of course, brag-worthy dinner parties.
visit website →
Palm beach, FL
The beloved Japanese restaurant Momoya, has evolved into a stunning new incarnation with the opening of Momoya SoHo at 47 Prince Street, corner of Mulberry Street. The two-level space is surrounded by windows and has an unencumbered view of the bustle of this busy intersection, and one of New York’s most historic churches. Inside however is a serene scene of Japanese fare that showcases picture perfect nigiri and sublime foods highlighting the beauty of the vast array of dishes.
Soho, NYC
visit website →
NOMAD, NYC
Visit website →
BRASS is a new destination restaurant that pays homage to the grand dining rooms of NY from hospitality veteran Nick Hatsatouris of Ninepin Hospitality Group. Without strictly adhering to the French brasserie playbook, the menu nods to tradition, contrasting the playful contemporary spirit of the New Yorkers that built it. Cocktails lean towards the classics while the wine program offers a fun point-of-view, encouraging conversation surrounding what is brought to the table. With a boisterous energy, BRASS captures the radiance of the city in a new Golden Age, offering sumptuous seating set against transportive color-soaked architecture in a room punctuated by hand-painted frescos. A piano sits directly under the oversized original skylight, bringing together the essence of the heyday of Nomad’s Tin Pan Alley and the city’s quintessential jazz scene.
VISIT WEBSITE →
Marrying timeless elegance with free-wheeling flair, The Tusk Bar, located in the Evelyn Hotel, is steeped in history as the convivial spirit of hotel bars and the jewel-box like atmosphere of European wine bars prevails. Seemingly avant garde cocktails by Bar Manager Tristan Brunel excite while a seafood-driven, small plate-focused menu invite guests to stay longer. The subtle curves, artful textures, and vintage elements of the space create a highly eclectic feel and evoke a refined residence. Pockets of soft lounge seating with a record player, cheeky artwork, and golden tones bring to life the cocktail party that New Yorkers have always wanted to be invited to.
NOMAD, nyc
soho, nyc
VISIT WEBSITE →
The newest brainchild of Majestas, Crazy Pizza and Crazy Pizza East Hampton offer a high-energy experience, originating from Italy. The sleek and playful dining concept blends Italian heritage with modern thinking, and takes a stylish spin on a relaxed yet vibrant atmosphere. With 17 locations worldwide, including Saint Tropez, Rome, Milan, London, Sardinia, et al., Crazy Pizza is backed by notable owners like Heidi Klum and Italian entrepreneurs Flavio Briatore and Francesco Costa. A visit provides an unforgettable "luxury-fun" dining experience, known for its unique hand-tossed pizzas and lively atmosphere, complete with Spinners.
LES, NYC
Visit website →
Chin Up is a warm, community-driven cocktail bar in the LES built around a shared belief that gin deserves its own stage. Industry veterans Brian Grummert and Blake Walker shaped a space where guests can explore gin on a global scale while still celebrating standout New York distillers. Their approachability-first philosophy extends to the food program, designed to complement the gin-forward menu with elevated, small plates built around flavors that make the cocktails shine. The room itself takes cues from Noguchi, the Gilder Center, and New York’s great public spaces, creating a sense of “outside in and inside out.” Rooted deeply in the neighborhood they know best, Chin Up was created to help people discover the versatility of gin and enjoy a bar experience that’s thoughtful, transportive, and grounded in true hospitality.
chelsea, NYC
VISIT WEBSITE →
Owned by Danny Emerman, Bottino has been a cherished neighborhood staple in the West Chelsea area since its opening in 1997. Renowned for its blend of contemporary and classic Italian Tuscan cuisine, each dish at Bottino exudes quality and mastery from Chef and Partners, Jamie Kenyon. Nestled near the High Line and Chelsea art galleries, the restaurant features a mid-century modern interior, a serene garden patio surrounded by lush greenery, and private dining rooms for special events. Bottino offers a range of experiences, from lunch, dinner and to-go offerings to a vibrant bar scene with a boutique wine list, specialty cocktails and happy hour.
northfork, ny
Visit website →
Husband-and-wife-duo Tom and Cynthia Rosicki founded Sparkling Pointe winery in 2010 with a dedicated approach to the exclusive production of Méthode Champenoise Sparkling Wines. The varietals are sustainably grown on three vineyard sites spanning over 40 acres, which are fermented in the traditional method - setting Sparkling Pointe apart from the competition.
New York, NY
Visit website →
IGC (In Good Company) Hospitality is committed to creating vibrant and unparalleled hospitality destinations – with venues in NYC (Manhattan and Rockaway Beach, Queens) and in Orlando, FL. Over the past decade IGC Hospitality has reinvented itself with each new location, giving a unique personality to their diverse venues. Whether you are looking for a night out, intimate private dining experience, impeccable business lunch, ideal private event space, or an experienced event planner, IGC is your “friend in the business.” The current IGC portfolio consists of restaurants, rooftop bars and lounges including Park Avenue Tavern, Refinery Rooftop, Winnie’s Jazz Bar, Parker & Quinn, O’Toole’s Way, The Wilson, Trademark, The Glass Ceiling, Vintage Green, El Lugar and Take Care.
LES, NYC
VISIT WEBSITE →
Located on the ground floor of The Merchant Hotel, Isla & Co brings all-day Australian-inspired dining to the Lower East Side from Parched Hospitality Group. A go-to spot for brunch, dinner, and cocktails, the menu features elevated comfort food, coffee, and a full bar with classic cocktails and an expanded wine list. Floor-to-ceiling windows, lush greenery, and structural lighting offer a vibrant setting where Australian hospitality is at the heart of every experience.
LES, NYC
Visit website →
Pinky Swear is an upscale cocktail lounge and immersive social experience where art, food, drink, and space converge to delight the senses and ignite imagination. Part gallery, part playground, the venue is a singular work of art that interacts with guests, synthesizing sight, taste, and touch through daring cocktails, whimsical yet elevated cuisine by Chef Will Horowitz, and interactive games. Created by a collective of builders, artists, and makers, Pinky Swear offers a contemporary American restaurant experience infused with immersive installations, indie DJ sets, and inventive tech marvels. Designed for artists, creatives, gourmands, and night owls alike, it’s a place to escape and foster connection and creativity, through immersive experiences and interactive games.
KOREATOWN, NYC
Visit website →
Opening Fall 2025, Togyushi will be New York City’s first Wagyu omakase of its kind, exclusively offering authentic beef from Japan’s award-winning Zao Wagyu farm. The nine-course omakase experience, led by certified Wagyu Master Chef Ken Yamasaki,features rare female Zao Wagyu prepared in front of diners with ancient techniques like straw fire grilling, alongside thoughtful tea and beverage pairings. A bar and lounge space, coined the Wagyu Bistro Bar, is set to a curated mix of Japanese vinyls and includes small plates, cocktails, sakes, and more. Whether opting for the full omakase experience or light bites at the bar, every dine at Togyushi is underscored by the team’s mission to educate the U.S. market of the storied heritage and artistry of Japanese Wagyu.
L'Avenue at Saks, mirroring the upscale international bistro on Avenue Montaigne, brings the same Parisian dining experience to Saks Fifth Avenue’s New York store. Exuding sophisticated charm and culinary excellence that has long defined its Paris flagship establishment for over 20 years, the menu underscores simplicity and versatility. French and Asian influences inspire the menu and dishes are thoughtfully designed making the concept a hub for lunch meetings, family gatherings, and friendly affairs. Tucked below the main floor and drawing inspiration from French ski houses in the Alps, Le Chalet at L’Avenue at Saks showcases detailed design elements that provide a sexy atmosphere reminiscent of the adored Hotel Costes.
visit website →
midtown, nyc
Visit website →
Opening in early 2025, Enso consists of a 10-seat, reservation-only Chef’s Counter as well as a lounge room and Japanese garden. The 12-course meal with either sake, whiskey, or wine pairings is a curated delight and the result of years of tastings, mixology mastery, and expertise from a collective of chefs and sommeliers led by Chef Nick Wang.
williambsburg, BK
flatiron, NYC
Visit website →
‘ino is the highly anticipated second concept from the team behind West Chelsea’s beloved Bottino, opening June 2025 in the heart of Flatiron. Co-founded by restaurateur Danny Emerman and acclaimed Chef Jamie Kenyon, ‘ino blends modern Italian cooking with subtle nods to Kenyon’s English heritage, offering a playful and unexpected take on classic dishes. The restaurant features house-made pastas, British-leaning small plates, and a wine and cocktail program built around Union Square Greenmarket ingredients. Designed by Thomas Leeser, the intimate space brings together mid-century charm and contemporary flair, creating a warm, stylish setting just steps from Madison Square Park.
Visit website →
Romeo’s is a retro-style neon cocktail den inspired by the iconic era of the 1990s and characters from popular romance films. Co-owned by Beverage Director Evan Hawkins and hospitality veteran Reed Adelson, this lively neighborhood watering hole serves classic cocktails with a creative twist in frozen glassware. The bar is tastefully decorated to pay homage to the 90s with neon lights, mirrors throughout, a 20-foot bar made of cement, and custom-made banquettes that collectively contribute to the bar's distinctive identity.
East village, NYC
Visit website →
Marlow East is a sophisticated New American restaurant and cocktail lounge located at the corner of 73rd Street and Lexington. The Southern inspired menu, crafted by Executive Chef Braxton Decker, includes house made pasta with produce, meats, and seafood sourced from a network of trusted local farms and purveyors, celebrating the best of the seasons. Each dish is thoughtfully designed to pair with Beverage Director Kat Foster's innovative cocktail menu, featuring house infusions such as honey butter-washed whiskey and unique house made bitters like mustard seed and beet. Designed by Larisa Mihajlova, the sleek bilevel interior evokes the tranquility and charm of nearby Central Park, with custom wallpaper depicting serene natural landscapes, a custom marble bar and mirrored raw bar, and floor to ceiling windows.
UES, NYC
Montauk, NY
Visit website →
Over the last 100 years Montauk has become a beachside haven and destination for artists, musicians, surfers and fisherman. Hero Beach Club is a unique blend of tranquility and tradition offset by the backdrop of the Atlantic Ocean.
Ai Fiori is embarking on an exciting new chapter, embracing the essence of “Riviera” cuisine that reflects a playful, celebratory spirit. With a reimagined vision for dining “Among the Flowers,” Ai Fiori’s new dining room is an evolution into a space that resonates with the lifestyle and desires of today’s guests. Recognizing that restaurants, much like people, go through cycles, this new iteration of Ai Fiori celebrates a renaissance rooted in relaxed glamour and joy, offering an immersive experience for all senses—sound, sight, and taste.
Visit website →
Midtown, NYC
Visit website →
KEI (pronounced “KAY”) is a modern izakaya in NYC designed as a place to gather—a spot where bold flavors, playful energy, and good drinks meet. January 2026 marks the official start of a new culinary era for the restaurant with the appointment of Akira Hiratsuka, a Michelin-recognized ramen master, as Executive Chef. Chef Akira will be launching a fully reimagined ramen program, with every ramen bowl reflecting his signature approach and Sapporo-style foundation. His arrival signals a complete evolution of KEI’s kitchen — reshaping its culinary vision, standards, and execution from the inside out.
Chelsea, nyc
More Details →
More Details →
More Details →
Treadwell Park
The Cove Club
Crazy Pizza East Hampton
F&B
Members Club
F&B
UES + BATTERY PARK, NYC
Visit website →
Treadwell Park offers 20 rotating draught craft beers and ciders, cask beer, and hand crafted artisanal cocktails. Giant soft pretzels, in-house smoked chicken wings and decadent juicy burgers make great pairings with their perfect pours. Guests can also enjoy ping pong, pinball, popcorn and multiple big screen TVs at both uptown and downtown locations.
Cove Club is the only private waterfront social club in West Palm Beach, offering a chic yet relaxed setting for dining, lounging, and connecting by the water. Members enjoy all-day access to the pool, cabanas, F&B outlets, and a full calendar of curated weekly programming – including poolside parties with well-known DJs, cocktail and culinary classes, wellness activations, and more. Part of North End Hospitality – a collection of premier, sea-inspired destinations including Cucina Palm Beach, Cove Cafe, and Lamarina – Cove Club represents the latest culmination of more than 25 years of hospitality expertise in the West Palm Beach market.
visit website →
west palm beach, fl
Visit website →
Crazy Pizza - East Hampton, located at 47 Montauk Highway launched the summer of 2025. Guests can expect hand-tossed, super-thin crust pizzas accompanied by Italian classics made with high-quality, fresh ingredients imported from Italy. The drink program evokes vintage Italian summers by leaning more towards spritz-forward options. Accompanying the inviting food offerings is an electrifying experience featuring Crazy Pizza’s signature Spinning Chefs, live DJ sets, and a vibrant setting that will merge Italian tradition with the East End. The 2,452-square-foot space features a total of 100 seats—70 indoors and 30 on the patio—with a central 10-seat bar serving as a social hub. Guests can enjoy al fresco dining beneath string lights at tables nestled among lush evergreens, creating a classic Hamptons setting.
washington dc
More Details →
Mezze on the River
F&B
More Details →
The Rockaway Hotel
+ Spa
HOTEL
More Details →
Margie's
F&B
VISIT WEBSITE →
Margie's is an all-American eatery offering a menu of reinvented classics and serves as the anchor to The Rockaway Hotel's food and beverage program, while echoing the hotel's emphasis on art as the connective tissue of a community. The restaurant celebrates the legacy and hospitality of the Rockaways while representing a new era in dining for New York City's most beloved beach destination.
ROCKAWAY BEACH, QUEENS
Rockaway Beach, Queens
Visit website →
The Rockaway Hotel is a vibrant, community-driven, full-service hotel located in the heart of Rockaway Beach, opening September 2020. The newly built 84,000 square foot hotel features over 60 guests rooms, a restaurant, a rooftop bar, an outdoor pool area, and a large-scale event space, all in an unparalleled location on Rockaway Beach.
battery park, NYC
Visit website →
Merchants Hospitality’s newest concept, Mezze on the River, opened its doors on June 20th, 2022. Located in the heart of Battery Park City along the picturesque Hudson River, the Mediterranean-inspired restaurant concept offers a fresh take on traditional Greek cuisine and seafood-focused dishes set amongst a colorful, energetic atmosphere fusing Mediterranean nostalgia with Miami flair.
SEAPORT, NYC
VISIT WEBSITE →
Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000 square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffman's menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
Visit website →
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The cocktail menu features reinventions of classic and signature libations inspired by the glory of the lounge during its heyday in the 1920s and 30s, while the food menu showcases ingredients sourced from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage.
midtown, nyc
Visit website →
At the end of the double-level Pier 15 in the historic Seaport District lies Watermark: a 10,000 square foot outdoor bar, restaurant and event space boasting exceptional waterfront, panoramic views of the Brooklyn skyline creating an elegant backdrop for uniquely themed private events, parties, fundraisers, weddings, festivals, corporate functions and more. Brunch, lunch and dinner menus feature seafood-focused dishes and elevated American classics.
