An adored Greenwich Village neighborhood restaurant and bar established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation. Most recently, Dante has earned top honors including #1 and #2 World’s 50 Best Bars, Time Out New York’s Bar of the Year and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.
Dante West Village is the second location from Linden Pride and Nathalie Hudson of Figure 8 Hospitality. The seafood-driven restaurant, focused around a wood-fired grill & charcoal oven, is paired with world-class martinis and aperitivo bar menu.
New York City-based Dante is continuing their presence in Aspen with a year-long residency at the acclaimed Chefs Club at The St. Regis Aspen Resort, opening June 2021. Inspired by coastal Italian cuisine, Dante Aspen at Chefs Club features an all-day food menu focused on simple, produce-driven dishes alongside a selection of Dante’s award-winning cocktails. The design of the extensive outdoor patio is inspired by classic Italian terrazzas and serves as a backdrop for various music and wellness programming taking place throughout the residency.
Iconic Parisian pâtisserie Aux Merveilleux de Fred, Marvelous by Fred, is bringing its pastries and breads uptown with the opening of its second NYC location. Widely known for its perfected recipe of the merveilleux, the new flagship midtown location features its famous merveilleux alongside other french pastries and sandwiches, prepared in-house daily. Guests can enjoy grab-and-go offerings or seated service in the 18th-century France-inspired dining room, complete with a signature 10-foot chandelier.
Chateau Montelena is one of the most storied wineries in California’s Napa Valley, founded in 1882. Chateau Montelena’s distinct 19th century stone structure stands as a quality icon in Napa Valley, consistently producing some of the finest wines in California run by the Barret family. Master Winemaker Bo Barret now runs the estate with the help of Head Winemaker Matt Crafton.
Highway Restaurant & Bar in East Hampton is the epitome of what every great neighborhood restaurant aspires to be, the kind of place where diners feel at home and can have a delicious, well crafted meal, whatever the occasion, any day of the week. Open year round, Highway Restaurant & Bar embraces its continuum of clientele with a menu of seasonally inspired New American cuisine from Executive Chef Anand Sastry and Chef de Cuisine Justin Finnery, that gives nods to urban and global influences.
Set in a restored 19th-century Queen Anne-style house, The Amelia Hotel in Hudson, NY, features eight distinct guest rooms, a library, common spaces, and a seasonal outdoor pool surrounded by lush English gardens. The design-forward property features restored historical elements of the original house while bringing in modern sensibilities to complement the space, providing a beautiful backdrop for various cultural programming, including book signings, musical performances and more.
Philippe is the eponymous NYC restaurant of Chef Philippe Chow. Chef Chow draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful, and theatrical. The Upper East Side restaurant's main dining room is minimalist and stylish, with a seductive subterranean floor that offers two intimate dining rooms in the wine cellars. In 2019, Phillipe Chow opened its second NYC location in the Dream Downtown hotel.
Oiji, from Chef Brian Kim, is creating a new category for Korean cuisine in New York City: Refined Authentic Korean. Exploring traditional flavors and dishes while utilizing modern cooking techniques and ingredients, Oiji offers a Korean dining experience that is both familiar and surprising. The intimate but stylish restaurant is accented with an open kitchen, reclaimed wood, exposed brick and ambient lighting with factory sash windows that open out to the bustling streets of downtown Manhattan.
Over the last 100 years Montauk has become a beachside haven and destination for artists, musicians, surfers and fisherman. Hero Beach Club is a unique blend of tranquility and tradition offset by the backdrop of the Atlantic Ocean.
Sola Pasta Bar is the beloved Italian restaurant in Soho serving up traditional and authentic Italian cuisine in a sleek and elegant setting. Guests can enjoy a range of homemade pastas, fresh appetizers, signature cocktails and more while dining in the restaurant or on the streets of Soho in chic private, heated dining cottages. Sola Pasta Bar's team is committed to providing the best possible experience for their guests, whether it be indoor or outdoor, any time of the year.
Call Me Pasta! is a new pasta experience from the team behind Sola Hospitality. Customers have the freedom to build and customize their meal from start to finish choosing everything from the style of pasta, the protein, veggies and the sauce; all made with the care and quality of ingredients the Sola Hospitality team is known for. In addition to the a la carte menu and weekly pasta specials, Call Me Pasta also offers a retail line of fun 'Cacio e Pepe' sweatshirts and hoodies.
Elaia Estiatorio is the only restaurant in the Hamptons that brings you a true taste of Greece from Greek owners Chris and Sofia. Food is daily sourced with various menu options from Chef Radu Grigore ideal for small or large groups. A market of Greek ingredients is also available for purchase. The year round restaurant merges its authentic roots, concepts and traditions to offer a memorable experience for locals and visitors alike.
Rita Cantina, located in the quiet bay-front hamlet Springs just north of East Hampton Village, is serving up modern Mexican dishes along with an extensive tequila-focused bar program. Longtime Hamptons Chef, Eric Miller, brings his passion for Mexican cuisine with the help of Adam Miller, who is behind the inventive bar program, and Marc Miller handling operations. Rita Cantina’s menu celebrates Mexican cuisine through a local lens, utilizing all the ingredients that swim, graze and grow in Gardener’s Bay and the surrounding area.
Via Sophia was designed to embody an authentic Osteria. The menu features dishes inspired by the southern Italian region. The spotlight of the eatery is its Neapolitan wood-fired pizza, prepared in an 880-pound Acunto wood-burning oven handmade in Italy that is set in front of a 10-seat pizza bar. Via Sophia’s extensive wine list is focused on mainly Italian varietals with a handful of specialty old-world and new-world options.
NR is a ramen and cocktail joint from ROKC's Shigefumi Kabashima. Tucked behind an unmarked door on the Upper East Side, NR's menu is inspired by the cuisine found in traditional 19th-century Japanese port towns, exploring the unique juxtaposition of where East meets West. The impeccably designed dining room and bar compliment the menu of extravagant cocktails, contemporary ramen, oysters and other small bites.
Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000 square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffman's menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
Love + Sage offers a range of lip balms using all-natural, non-toxic, and organic ingredients. Founded by native New Yorker Sage Lehman, the lip balms are designed to heal, hydrate and add a natural pop of color. Sage uses a base of coconut oil, beeswax, and plant-based oils, creating a silky and long lasting balm. New releases, limited seasonal varieties, and extended product offerings beyond lip balms are coming soon.
Margie's is an all-American eatery offering a menu of reinvented classics and serves as the anchor to The Rockaway Hotel's food and beverage program, while echoing the hotel's emphasis on art as the connective tissue of a community. The restaurant celebrates the legacy and hospitality of the Rockaways while representing a new era in dining for New York City's most beloved beach destination.
The Rockaway Hotel is a vibrant, community-driven, full-service hotel located in the heart of Rockaway Beach, opening September 2020. The newly built 84,000 square foot hotel features over 60 guests rooms, a restaurant, a rooftop bar, an outdoor pool area, and a large-scale event space, all in an unparalleled location on Rockaway Beach.
Hamilton Hotel Washington, D.C. is an iconic 318-room property at 14th and K Streets that recently underwent multi-million-dollar renovations, transforming the historic space to a modern luxury hotel. The refurbishments capture the unique essence of Washington, D.C. and offer a superior guest experience, including a re-designed lobby, a new stand alone events space called The Schuyler and new F&B concepts – Via Sophia & Society.
Main Street Tavern, from the team behind Highway Restaurant & Bar, opened its doors to Amagansett in the Summer of 2020 with all-American, tavern-style favorites, an extensive bar program and welcoming hospitality. Executive Chef Anand Sastry has developed a balanced menu of seasonal and savory dishes; all of the qualities that make for a reliable local favorite year-round.
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The cocktail menu features reinventions of classic and signature libations inspired by the glory of the lounge during its heyday in the 1920s and 30s, while the food menu showcases ingredients sourced from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage.
Built in 1884 and located in the heart of Southwest Harbor, Maine, the historic six-acre hotel is situated at the mouth of Somes Sound, the East coast’s only fjord, providing a perfect private and adventurous destination for families and couples alike. Currently undergoing a complete gut renovation, the reimagined hotel is set to be the region’s premier upscale destination when it reopens the summer of 2021.
The Boathouse Waterfront Hotel & Restaurant is conveniently located in the heart of Kennebunkport with stunning views and luxurious accommodations. This ultimate waterfront hotel overlooks the harbor side of the Kennebunk River and is comprised of two buildings. With panoramic windows, private balconies, and an expansive outdoor deck, The Boathouse Waterfront Hotel offers guests intriguing social spaces in which to enjoy their Kennebunkport vacation.
The landmark Cape Arundel Inn’s Main House on Kennebunkport’s exclusive Ocean Avenue is the gracious, oceanfront Victorian mansion so many Maine vacationers envision. The front porch and sloping lawn overlook the swirling, soothing Atlantic; its rooms and suites offer the perfect marriage of contemporary comfort and historic charm.
The Grand Hotel located on Chase Hill is just steps away from downtown Kennebunkport. Featuring classic New England architecture and elegantly appointed decor, the hotel offers views of lively Dock Square and Lower Village and is the perfect spot to enjoy a coastal Maine vacation.
Just north of Kennebunkport lies Hidden Pond Luxury Resort's 46 private cottages, bungalows, and newly built tree-top lodges situated among 60 acres of balsam and birch trees. Also featured is the From Away Lodge - the first of its kind hotel-design collaboration inspired by Todd Snyder x L.L.Bean’s Fall 2020 ‘From Away’ Runway Collection. For a "farm to fork" dining experience, guests can enjoy Chef Joe Schafer’s award-winning Earth restaurant, which incorporates ingredients from the on-site organic garden.
Built in the late 1890’s and located in the heart of downtown Kennebunkport, the historical Kennebunkport Inn overlooks downtown’s shops, restaurants, and galleries, making it an optimal choice for guests who prefer to walk to the most popular destinations in town.
Featuring classic architecture enhanced by modern touches wrapped in coastal-chic decor, The Tides hotel delivers a light, airy vibe and a lively social scene. The only waterfront hotel on Goose Rocks Beach - this lovely beachfront hotel and restaurant in Kennebunkport, Maine, features 21 guestrooms, including two oceanfront suites, inspired and furnished by Jonathan Adler.
Kennebunkport’s vibrant, new getaway spot the Yachtsman Hotel, consists of rooms that are clean, sun-warmed and bright. Harborfront Bungalows boast water views and king-sized beds piled with plush duvets. A skip away from sandy beaches, a walk to shops and restaurants in a storied coastal town, the Yachtsman is the summer Maine escape travelers have been dreaming of.
Founded in 2021 by Lorena Marron, Palapa offers handcrafted, artisanal sandals inspired by the rich history, nature and slow pace of Acapulco, Mexico. A quality driven variation of the traditional Mexican footwear Huaraches, Palapa sandals are made with 100% compostable and sustainable leather giving women beautiful, soft and comfortable shoes for any occasion.
Isla Bella Beach Resort is a luxurious beachfront hotel and spa based at the Seven Mile Bridge in the Florida Keys. Sitting on 24 waterfront acres, the hotel is surrounded by a canopy of greenery and sweeping views of the Cerulean Sea. The property offers a spa, five oceanfront pools, and four distinct dining spots. Guests can enjoy an array of water sports including fishing charters, jet ski tours, kayaking, snorkeling and scuba diving as well as some of America’s best fishing.
Oceans Edge Resort & Marina, the secluded resort surrounded by crystalline waters, offers a 165-slip full-service marina, six pools, a poolside bar, waterfront dining and more. The oceanfront property gives an island-life feel and is located just a quick ride from downtown Key West. At Oceans Edge, guests can take advantage of the marina and enjoy a variety of water activities such as scuba diving, kayaking, paddle boarding, and boat charters.
The Langsford is ideal for those seeking luxury rental homes in Maine. Nestled in the heart of Cape Porpoise village, this new, upscale renovation of the historic Sinnett House by Thomas & Lord embodies all the charm of coastal living. The property boasts nine luxury one, two and three-bedroom units and is the perfect escape for a quiet, convenient and luxurious stay.
Faro Blanco Resort & Yacht Club is set on Marathon's waterfront in the Florida Keys, where guests can enjoy a full-service marina amidst some of the best fishing and diving in the country. The resort features a waterfront pool, fitness center, and the Lighthouse Grill restaurant, which serves up fresh seafood, happy hour specials and more by the bayside. Off land, Faro Blanco's state-of-the-art marina offers an array of amenities including Charter Fishing, kayaking and paddle-boarding.
Located in NYC’s Flatiron District, Patisserie Chanson is a modern European café and eatery known for its artful and ambitious desserts. Open for breakfast and lunch, Patisserie Chanson offers freshly prepared, Michelin standard French viennoiserie and an extensive drinks menu along with an open display of innovative gourmet pastries and piquant coffee brews.
Thyme Bar is Flatiron's newest underground hideaway, a cocktail speakeasy lounge in a historic pre-war cellar beneath Patisserie Chanson on 23rd Street. The lounge utilizes unique ingredients with a sustainability mission, serving light fare & creative specialty libations in an intimate space. Led by acclaimed mixologist and Beverage Director Jeremy LeBlanche, Thyme Bar offers an unforgettable multi-sensory experience committed to revolutionizing what constitutes a "cocktail" both in taste, aroma, and presentation.
Chanson Le Salon is the newest concept by the Chanson Group, opening this Fall in TriBeCa. Designed by Michael Kramer, Le Salon fuses a modern French Brasserie with a New American approach, bringing all-day brunch, burgers, sandwiches, and afternoon tea from renowned Executive Chef Frédéric Robert. Jeremy Le Blanche of Thyme Bar leads the Beverage Team, providing bespoke libations and craft cocktails after dark. Guests can choose to delight in fresh grab-and-go offerings from Patisserie Chanson or seated service for breakfast, lunch or dinner.
At the end of the double-level Pier 15 in the historic Seaport District lies Watermark: a 10,000 square foot outdoor bar, restaurant and event space boasting exceptional waterfront, panoramic views of the Brooklyn skyline. With a modern yet classic design approach, Watermark complements both the daytime and nighttime views of the East River, creating an elegant backdrop for uniquely themed private events, parties, fundraisers, weddings, festivals, corporate functions and more. Brunch, lunch and dinner menus feature seafood-focused dishes and elevated American classics.
SUSHISAMBA delivers a unique blend of Japanese, Brazilian and Peruvian culture, offering signature dishes with bold flavors, the finest ingredients, and artful presentations. The location offers specialty cocktails, cultural spirits, and an extensive wine and Champagne selection to complement the cuisine. The restaurant is operated by Orange Brands Management, which oversees SUSHISAMBA locations in London, Las Vegas, and soon to be open in Dubai and Duck & Waffle in London.
After over a decade of success in Las Vegas, SUSHISAMBA premiers Tree Bar & Lounge, a 1,500 square-foot oasis featuring an ‘ancient banyan tree’ with an illuminated orange leaf canopy. The space incorporates a dramatic structure, swirling ribbons, and graffiti art, with vibrant and richly textured interiors. Led by Corporate Chef John Um and Executive Chef Joel Versola, Tree Bar features exclusive new dishes and specialty cocktails alongside SUSHISAMBA’s regular favorites.