An adored Greenwich Village neighborhood restaurant and bar established in 1915, Caffe Dante celebrates the traditional way of community in New York City. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation; taking influences from the global ingredients that New Yorkers have learned to love and seek out. Most recently, Dante has earned top honors including Number 1 World’s 50 Best Bars, Time Out New York’s Bar of the Year and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.
Dante West Village is the second location from husband-and-wife team Linden Pride and Nathalie Hudson of Figure 8 Hospitality. The seafood-driven restaurant, focused around a wood-fired grill & charcoal oven, is paired with a world-class martini and aperitivo bar. The Mediterranean-inspired menu takes cues from coastal cuisines of both Northern Spain and Southern Italy, and the drinks menu focuses on two internationally popular drinks: the spritz and the martini.
Situated in the heart of Los Angeles at The Maybourne Beverly Hills, Dante Beverly Hills encompasses the hotel’s exceptional rooftop which features a swimming pool, cabanas and restaurant, all with breathtaking views of the Hollywood Hills. The food and beverage menu is available for lunch and dinner and focuses on farm-to-table, locally sourced ingredients. Dante Beverly Hills offers their signature, award-winning, aperitivo-style cocktails, paired with Italian and Mediterranean-inspired cuisine, centered around a wood-fired oven.
Oiji Mi offers a creative contemporary Korean dining experience composed uniquely for NYC. Helmed by Owner and Executive Chef Brian Kim, Oiji Mi is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. Oiji Mi follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. Recently awarded its first Michelin Star, Oiji Mi is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.
Discreetly located behind Oiji Mi, the newly Michelin starred bōm is an immersive dining experience for the senses that features a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Guests are invited to enjoy an elevated sensory experience that integrates a unique steakhouse concept with an exclusive first-row view of the chefs’ work. The omakase dining experience pays homage to Chef Brian Kim’s Korean roots, integrating traditional Korean culture into each aspect of its design, architecture, and ingredients. bōm signifies both the acronym, 'Behind Oiji Mi,’ as well as translates to the word ‘Spring’ in Korean (봄). Specifically, from the established success of Oiji Mi springs an extraordinary concept, or a rebirth of Chef Kim’s desire to introduce both Korean tradition and cuisine into New York fine dining, but in an unprecedented new format.
A boutique hotel nestled in the quaint hamlet of Hensonville, NY; The Henson opened in the Summer of 2024 and offers a serene retreat in one of the Catskill's hidden gems The hotel, with a history dating back to a 1918 postcard, has been transformed by celebrated Chefs Jeremiah Stone and Fabian von Hauske Valtierra, the duo behind New York City's popular restaurants Contra and Wildair, and Ely and Danielle Franko, Founders of The Hunter Houses. Committed to offering a luxury yet accessible experience, the year-round hotel features an herb garden, a creek for summer swims, and two expansive lawns designed for weddings and events.
New from Authentic Hospitality, Jac's on Bond is a tucked-in 1831 townhouse on the iconic cobblestones of Bond Street that pays homage to the beloved 'Mayor of Bond Street,’ Jack Champlin. The NoHo watering hole is a relaxed conversation house; partnering with renowned NYC hip-hop photographer Janette Beckman, downtown streetwear designer Angelo Baque, and design studio GACHOT. Appreciative of the downtown area, Jac’s on Bond evokes an atmosphere of past and present, reminiscent of the Jazz Age, with no-barrier inclusivity for creatives, thinkers, and neighbors to share a drink, a bite, and a round of pool.
Ray’s is a beloved hometown bar located on the Lower East Side of Manhattan. Designed as a place for New Yorkers to connect and collaborate, the effortlessly-cool watering hole invites soon-to-be friends to meet and gather over Miller High Life's and smash burgers in a dive bar setting. The downtown neighborhood destination is designed for easy-going good times, complete with a jukebox, disco ball, pool table, and wood-paneled walls. Ray’s is part of Authentic Hospitality’s ‘instant-hit’ roster, including Pebble Bar, Bar Calico, Georgia Room, and Jac's on Bond.
Located on the corner of 65th and Madison Avenue, Armani/Ristorante will live in the Armani residences alongside the Giorgio Armani and Armani/Casa storefronts. The ristorante presents authentic fine dining Italian dishes with an underlined attention to ingredients from Executive Chef Antonio D'Angelo. The Armani team looks forward to bringing a new flavor of the brand to Manhattan in October 2024.
Set to debut mid-September 2024 from hospitality veteran Nick Hatsatouris of Ninepin Hospitality Group and Executive Chefs / Culinary Partners, Jeremiah Stone and Fabian von Hauske of Wildair; BRASS is a new destination restaurant that pays homage to the grand dining rooms of New York. Without strictly adhering to the French brasserie playbook, the menu will nod to tradition, contrasting the playful contemporary spirit of the New Yorkers that built it. With a boisterous energy, BRASS will capture the radiance of the city in a new Golden Age, offering sumptuous seating set against transportive color-soaked architecture in a room punctuated by hand-painted frescos.
Marrying timeless elegance with free-wheeling flair, The Tusk Bar, located in the Evelyn Hotel, is steeped in history as the convivial spirit of hotel bars and the jewel-box like atmosphere of European wine bars prevails. Seemingly avant garde cocktails by Bar Manager Tristan Brunel excite while a seafood-driven, small plate-focused menu by Culinary Partners Jeremiah Stone and Fabian von Hauske invite guests to stay longer. The subtle curves, artful textures, and vintage elements of the space create a highly eclectic feel and evoke a refined residence. Pockets of soft lounge seating with a record player, cheeky artwork, and golden tones bring to life the cocktail party that New Yorkers have always wanted to be invited to.
Crazy Pizza, the international sensation founded by Flavio Briatore and Francesco Costa, is bringing its electrifying blend of Italian tradition and high-energy entertainment to the heart of New York City this fall. With a global following captivated by its chic ambiance, live music, and jaw-dropping dough-spinning performances; Crazy Pizza is set to redefine the pizza experience. Their SoHo location will be the first of its kind in the U.S., offering New Yorkers a taste of what has made them a worldwide destination. Crazy Pizza isn't just a restaurant; it's a place for unforgettable moments.
Nestled in a charming brownstone on the UES is Amarena, a new Italian promising to transport diners to the heart of Italy. Named after the classic Italian Cherry, Amarena is the brainchild of Restaurateur, Louis Skibar and celebrated New York Chef, Julian Medina. The restaurant is inspired by Chef Medina’s passion for authentic home cooking, love for Italian culture and travels to Rome. Acclaimed and highly recognized, Chef Medina blends his traditional Mexican cooking techniques with classic Roman fare. Conceptualized and designed by Pablo Castellanos of Bruccolino Studios, the 3,600 square foot, 60-seat restaurant space spans two floors and transports guests to coastal Italy while incorporating classic Roman grandiose style.
Owned by Danny Emerman, Bottino has been a cherished neighborhood staple in the West Chelsea area since its opening in 1997. Renowned for its blend of contemporary and classic Italian Tuscan cuisine, each dish at Bottino exudes quality and mastery from Chef and Partners, Jamie Kenyon. Nestled near the High Line and Chelsea art galleries, the restaurant features a mid-century modern interior, a serene garden patio surrounded by lush greenery, and private dining rooms for special events. Bottino offers a range of experiences, from lunch, dinner and to-go offerings to a vibrant bar scene with a boutique wine list, specialty cocktails and happy hour.
Husband-and-wife-duo Tom and Cynthia Rosicki founded Sparkling Pointe winery in 2010 with a dedicated approach to the exclusive production of Méthode Champenoise Sparkling Wines. The varietals are sustainably grown on three vineyard sites spanning over 40 acres, which are fermented in the traditional method - setting Sparkling Pointe apart from the competition.
El Verano is an upscale Mexican restaurant owned by Chef Julian Medina and partner Meghan Manzi. The concept is inspired by the summer houses in Mexico, particularly in Cuernavaca and Valle de Bravo, which are considered escape destinations for residents of Mexico City. The restaurant recreates the atmosphere of a vacation house, combining elements of nostalgia, tranquility, and vibrant aesthetics. Our menu is a culinary journey that celebrates the vibrant flavors, colors, and aromas of Mexico. Every dish tells a story of tradition, Chef Julian Medina's passion for Mexican cuisine brings traditional flavors to new heights.
Leitao is a friendly bar and kitchen serving authentic Portuguese plates, craft cocktails, natural / organic wines, and beer in the West Village. Inspired by the lively eating and drinking culture of the cervejarias of Porto, the menu offers a fresh take on Portuguese tradition from Chef and owner Nuno Sousa in the heart of downtown Manhattan.
Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert DiMeglio. Chef has taken his experience over the many years of working in Italy, Windows on the World, Le Cirque, Osteria del Circo and last but not least Rubirosa, and put his spin on the classic dishes he grew up on. Barano's food is centered around their wood fired grill and oven paired with an array of finely curated craft cocktails and natural, biodynamic and sustainable wines.
Built from friendship and a shared love of food and community, Dana Noorily and Julie Mountain opened their first Granola Bar location in Westport, CT, in 2013. Since then, locals have been enjoying prettier, healthier, and tastier food and drink at all six locations sprinkled throughout Connecticut and New York. The Granola Bar will open its first New York City location on the UWS this fall. The new full-service restaurant will offer a day-to-night menu, complete with a full bar and elevated classics that, like everything The Granola Bar does, harkens back to the pillars of its original vision - easy, feel-good fare rooted in laughter, friendship, and family.
L'Avenue at Saks, mirroring the upscale international bistro on Avenue Montaigne, brings the same Parisian dining experience to Saks Fifth Avenue’s New York store. Exuding sophisticated charm and culinary excellence that has long defined its Paris flagship establishment for over 20 years, the menu underscores simplicity and versatility. French and Asian influences inspire the menu and dishes are thoughtfully designed making the concept a hub for lunch meetings, family gatherings, and friendly affairs. Tucked below the main floor and drawing inspiration from French ski houses in the Alps, Le Chalet at L’Avenue at Saks showcases detailed design elements that provide a sexy atmosphere reminiscent of the adored Hotel Costes.
One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. Located at 686 Broadway in the NoHo neighborhood of Manhattan, the distillery is a monument to the rich culture of Prohibition-era New York, and a celebration of whiskey — past and present.
Virginia’s, a neighborhood bistro that closed in 2021, has reappeared in the former home of Root and Bone on Third Street in NYC's East Village. The restaurant boasts 60 seats indoors, plus another 50 out front. Come for weekend brunch and enjoy classic dishes re-inspired by new Executive Chef Jake Yont like the signature Virginia's burger, Jake's Fried Chicken Sandwich, and Crab Cake Benedict.
Romeo’s is a retro-style neon cocktail den inspired by the iconic era of the 1990s and characters from popular romance films. Co-owned by Beverage Director Evan Hawkins and hospitality veteran Reed Adelson, this lively neighborhood watering hole serves classic cocktails with a creative twist in frozen glassware. The bar is tastefully decorated to pay homage to the 90s with neon lights, mirrors throughout, a 20-foot bar made of cement, and custom-made banquettes that collectively contribute to the bar's distinctive identity.
Yingtao is a modern, fine-dining restaurant and bar that seamlessly intertwines global culinary techniques with Chinese-inspired ingredients. As the first venture under August Hospitality Group helmed by Founder and Owner, Bolun Yao, the restaurant honors Yao's late grandmother, its namesake, Yingtao. Inspired by her mastery of home cooking, the concept beckons guests on a journey through China's diverse culinary landscape, infusing regional flavors with contemporary haute cuisine. Yingtao embraces an 'East-meets-West' approach through its ambiance with influences from modern-day hip-hop alongside the refined elegance of Grandma Yingtao's era and in its cuisine offering diners an immersive, global dining experience.
Over the last 100 years Montauk has become a beachside haven and destination for artists, musicians, surfers and fisherman. Hero Beach Club is a unique blend of tranquility and tradition offset by the backdrop of the Atlantic Ocean.
Built in 1925, Wequassett Resort & Golf Club is a luxurious waterfront estate on Cape Cod in Harwich, Massachusetts. Set against the stunning backdrop of Pleasant Bay, the 27-acre oceanfront property provides the perfect getaway for couples, groups, and families through its slew of amenities and 120 charming and elegant guest rooms. Additional property highlights include tennis courts, heated pools, a water sports center, access to the acclaimed Cape Cod National Golf Club, and more.
Havana Cabana at Key West leans into its namesake by blending Cuba's vibrant art and culture with chic, tropical design elements. The hotel is steeped in charm and character where guests can discover authentic Cuban fare at the hotel's Floridita Food Truck or poolside experiences complemented by the Mojitos Pool Bar’s daily happy hours. Boasting the largest pool in Key West, Havana Cabana allows guests to indulge in the marriage of old Havana’s soul and the playful nature of the island setting.
Treadwell Park offers 20 rotating draught craft beers and ciders, cask beer, and hand crafted artisanal cocktails. Giant soft pretzels, in-house smoked chicken wings and decadent juicy burgers make great pairings with their perfect pours. Guests can also enjoy ping pong, pinball, popcorn and multiple big screen TVs at both uptown and downtown locations.
The Perry Hotel & Marina is come-as-you-are casual. A pet-friendly place where salt air and five-star service create an irresistible waterfront oasis. The Perry has been thoughtfully cultivated to stay true to the seafaring roots of Old Key West. Guests can watch boats come in and out of the harbor and spend the day enjoying endless activities and amenities. An array of expansive meeting rooms is also available to satisfy guests' business and event needs.
Via Sophia was designed to embody an authentic Osteria. The menu features dishes inspired by the southern Italian region. The spotlight of the eatery is its Neapolitan wood-fired pizza, prepared in an 880-pound Acunto wood-burning oven handmade in Italy that is set in front of a 10-seat pizza bar. Via Sophia’s extensive wine list is focused on mainly Italian varietals with a handful of specialty old-world and new-world options.
Margie's is an all-American eatery offering a menu of reinvented classics and serves as the anchor to The Rockaway Hotel's food and beverage program, while echoing the hotel's emphasis on art as the connective tissue of a community. The restaurant celebrates the legacy and hospitality of the Rockaways while representing a new era in dining for New York City's most beloved beach destination.
The Rockaway Hotel is a vibrant, community-driven, full-service hotel located in the heart of Rockaway Beach, opening September 2020. The newly built 84,000 square foot hotel features over 60 guests rooms, a restaurant, a rooftop bar, an outdoor pool area, and a large-scale event space, all in an unparalleled location on Rockaway Beach.
Hamilton Hotel Washington, D.C. is an iconic 318-room property at 14th and K Streets that recently underwent multi-million-dollar renovations, transforming the historic space to a modern luxury hotel. The refurbishments capture the unique essence of Washington, D.C. and offer a superior guest experience, including a re-designed lobby, a new stand alone events space called The Schuyler and new F&B concepts – Via Sophia & Society.
Situated along the East River next to the historic Seaport District, Industry Kitchen is just steps away from the water’s edge allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. The stunning 5,000 square-foot venue accommodates up to 300 guests, with floor-to-ceiling windows that open to allow for an indoor/outdoor feel with ample outdoor seating along the river walk. Chef Jonathan Haffman's menu focuses on simple and seasonal modern American cuisine, including wood oven grilled meats and pizza coupled with a wide variety of craft beers, signature cocktails and an extensive wine list.
Located on the 26th floor of the historic Beekman Tower, Ophelia is an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio, offering panoramic views of Midtown Manhattan and Brooklyn. The concept serves as an ode to the building’s history as a 1920’s womens-only club and hotel, featuring jewel-toned accents, velvet banquets and eclectic displays. The cocktail menu features reinventions of classic and signature libations inspired by the glory of the lounge during its heyday in the 1920s and 30s, while the food menu showcases ingredients sourced from local and international artisans, farmers and fishmongers to create an elevated and refined culinary voyage.
Oceans Edge Resort & Marina, the secluded resort surrounded by crystalline waters, offers a 165-slip full-service marina, six pools, a poolside bar, waterfront dining and more. The oceanfront property gives an island-life feel and is located just a quick ride from downtown Key West. At Oceans Edge, guests can take advantage of the marina and enjoy a variety of water activities such as scuba diving, kayaking, paddle boarding, and boat charters.
The Boathouse Waterfront Hotel & Restaurant is conveniently located in the heart of Kennebunkport with stunning views and luxurious accommodations. This ultimate waterfront hotel overlooks the harbor side of the Kennebunk River and is comprised of two buildings. With panoramic windows, private balconies, and an expansive outdoor deck, The Boathouse Waterfront Hotel offers guests intriguing social spaces in which to enjoy their Kennebunkport vacation.
The landmark Cape Arundel Inn’s Main House on Kennebunkport’s exclusive Ocean Avenue is the gracious, oceanfront Victorian mansion so many Maine vacationers envision. The front porch and sloping lawn overlook the swirling, soothing Atlantic; its rooms and suites offer the perfect marriage of contemporary comfort and historic charm.
The Grand Hotel located on Chase Hill is just steps away from downtown Kennebunkport. Featuring classic New England architecture and elegantly appointed decor, the hotel offers views of lively Dock Square and Lower Village and is the perfect spot to enjoy a coastal Maine vacation.
Just north of Kennebunkport lies Hidden Pond Luxury Resort's 46 private cottages, bungalows, and newly built tree-top lodges situated among 60 acres of balsam and birch trees. Also featured is the From Away Lodge - the first of its kind hotel-design collaboration inspired by Todd Snyder x L.L.Bean’s Fall 2020 ‘From Away’ Runway Collection. For a "farm to fork" dining experience, guests can enjoy Chef Joe Schafer’s award-winning Earth restaurant, which incorporates ingredients from the on-site organic garden.
Built in the late 1890’s and located in the heart of downtown Kennebunkport, the historical Kennebunkport Inn overlooks downtown’s shops, restaurants, and galleries, making it an optimal choice for guests who prefer to walk to the most popular destinations in town.
Featuring classic architecture enhanced by modern touches wrapped in coastal-chic decor, The Tides hotel delivers a light, airy vibe and a lively social scene. The only waterfront hotel on Goose Rocks Beach - this lovely beachfront hotel and restaurant in Kennebunkport, Maine, features 21 guestrooms, including two oceanfront suites, inspired and furnished by Jonathan Adler.
Kennebunkport’s vibrant, new getaway spot the Yachtsman Hotel, consists of rooms that are clean, sun-warmed and bright. Harborfront Bungalows boast water views and king-sized beds piled with plush duvets. A skip away from sandy beaches, a walk to shops and restaurants in a storied coastal town, the Yachtsman is the summer Maine escape travelers have been dreaming of.
At the end of the double-level Pier 15 in the historic Seaport District lies Watermark: a 10,000 square foot outdoor bar, restaurant and event space boasting exceptional waterfront, panoramic views of the Brooklyn skyline creating an elegant backdrop for uniquely themed private events, parties, fundraisers, weddings, festivals, corporate functions and more. Brunch, lunch and dinner menus feature seafood-focused dishes and elevated American classics.
Isla Bella Beach Resort is a luxurious beachfront hotel and spa based at the Seven Mile Bridge in the Florida Keys. Sitting on 24 waterfront acres, the hotel is surrounded by a canopy of greenery and sweeping views of the Cerulean Sea. The property offers a spa, five oceanfront pools, and four distinct dining spots. Guests can enjoy an array of water sports including fishing charters, jet ski tours, kayaking, snorkeling and scuba diving as well as some of America’s best fishing.
Merchants Hospitality’s newest concept, Mezze on the River, opened its doors on June 20th, 2022. Located in the heart of Battery Park City along the picturesque Hudson River, the Mediterranean-inspired restaurant concept offers a fresh take on traditional Greek cuisine and seafood-focused dishes set amongst a colorful, energetic atmosphere fusing Mediterranean nostalgia with Miami flair.
The Courtyard Midtown West hotel brings affordable luxury to the heart of New York City’s emerging Hudson Yards district. Located at the corner of 34th Street and 10th Avenue, the newly-built 28 floor high rise property features 4-star amenities including 26 suites, a spacious fitness center, on-site dining, stellar skyline views, and more.
Goose Rocks Beach House is a year-round property located across from Kennebunkport’s beloved Goose Rocks Beach. Consisting of three luxurious oceanside vacation rentals, the property is equipped with the needs of today’s travelers offering comforts of a private home paired with upscale amenities. Ideal for small groups and families seeking a modern New England escape, Goose Rocks Beach House embodies quintessential preppy Maine living complete with rich colors and patterned textures with furnishings by Jonathan Adler, Thibaut, Sarreid, Visual Comfort & Co, and Kohler.